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SCMP Publishes "100 Top Tables 2017" Quintessential Pathfinder to Top Restaurants in HK & Macau

2017-03-07 15:02

HONG KONG, March 7, 2017 /PRNewswire/ -- South China Morning Post Publishers Ltd, Asia's leading newspaper and magazine publisher, has launched the fifth-edition of 100 Top Tables 2017 - A CEO's Dining Guide.

Launch of “100 Top Tables 2017 - A CEO’s Dining Guide” (5th edition), published by South China Morning Post, garners HK & Macau’s top restaurateurs and chefs to celebrate and receive certificates of recognition.
Launch of “100 Top Tables 2017 - A CEO’s Dining Guide” (5th edition), published by South China Morning Post, garners HK & Macau’s top restaurateurs and chefs to celebrate and receive certificates of recognition.

Without beholden to advertisers or obligation to restaurants, the 100 Top Tables guide names the top 100 restaurants in Hong Kong and 20 in Macau based on the totality of the dining experience. The list names top restaurants in a variety of cuisines - Chinese, French, Italian, Western, Steak & Grills, Japanese, "East/West" and a variety in Macau. The complete list can be found at the end of this press release and the designated website

The 100 Top Tables 2017 - A CEO's Dining Guide is the definitive pathfinder for senior executives to choose the best restaurants for leisure or business alike. It offers a collation of restaurants, meticulously selected by SCMP's food critics, lifestyle experts and discerning gourmands, with essential information such as address, phone number, opening hours, corkage charges, availability of vegetarian dishes and valet parking, as well as our reviewers' witty and veracious comments and dish recommendations.

Mr Gary Liu, SCMP Chief Executive Officer, remarked at the launch ceremony, "The 100 Top Tables, even in its short five-year lifespan, has found success as the go-to guide for executives who are looking for restaurants in which to impress and entertain guests, and to satiate an ever evolving need for the new and the extravagant. Only the best can make it to our list, I want to thank them for creating and sustaining such culinary vibrancy. It is our honor to celebrate this achievement with them."

At the same occasion, Ms Winnie Chung, Editorial Director, SCMP Specialist Publications said, "Since the first edition of 100 Top Tables guide in 2013, it has been both delightful and challenging to search out establishments in Hong Kong and Macau with outstanding food, impeccable service, memorable culinary experiences and suitable ambiance. And, 2016 was even more challenging as we had multiple fine restaurants opening every month, intensifying the already fierce competition.  This year, 76 stalwarts of 100 Top Tables have made it back while 24 new inductees joined the list. I congratulate them all for consistently delighting us with memorable dining experiences."

Valued for its impartiality and integrity, the 100 Top Tables 2017 will be available at major bookstores and supermarkets in Hong Kong at a retail price of HK$168 in mid-March. In-store copies can be found at a number of premium airport lounges in Asia and select recreation clubs.

About South China Morning Post Publishers Limited

South China Morning Post Publishers Limited is a leading newspaper and magazine publisher in Asia. Its flagship publication, the South China Morning Post, is Hong Kong's internationally recognised English language newspaper and has the city's most affluent and influential readership.

First published in 1903, the newspaper has developed an enviable reputation for authoritative, influential and independent reporting on Hong Kong, China and the rest of Asia. Available in print, mobile, tablets and online through and e-reader editions, the South China Morning Post reaches a global audience with daily breaking news, analysis and opinion, multimedia articles and interactive forums. The South China Morning Post received over 200 awards in 2015-16 for excellence in editorial, marketing and technical capabilities. Other titles in the company include the Sunday Morning Post, STYLE, Destination Macau and The PEAK.

Through the joint venture partnership with Hearst, SCMP Hearst publishes the Chinese editions of Cosmopolitan, CosmoBride, Harper's BAZAAR, Harper's BAZAAR Art, Harper's BAZAAR Bride, Esquire, ELLE, ELLE Men, ELLE Wedding, ELLE Decoration, and ELLE Accessories; and operates,,, and in Hong Kong.

For further information please contact: 
+852 2680 8888

100 Top Tables 2017 - A CEO's Dining Guide


1.       Above & Beyond

2.       Ah Yat Harbour View Restaurant

3.       Canton Room

4.       China Tang

5.       Chiu Tang

6.       Cuisine Cuisine

7.       Deng G

8.       Dong Lai Shun

9.       Dragon Noodles Academy

10.   Duddell's

11.   Dynasty

12.   Elite Dining

13.   Howard's Gourmet

14.   Hutong

15.   Lung King Heen

16.   Man Ho Chinese Restaurant

17.   Man Wah

18.   Ming Court

19.   Mott 32

20.   One Harbour Road

21.   Sha Tin 18

22.   Shang Palace

23.   Sing Yin

24.   Spring Moon

25.   Summer Palace

26.   T'ang Court

27.   The Chairman

28.   The Chin's

29.   Forum Restaurant

30.   The Sky Boss

31.   Tin Lung Heen

32.   Yan Toh Heen

33.   Ye Shanghai

34.   Yee Tung Heen



1.       Belon

2.     Akrame

3.       Amber

4.       Amuse Bouche

5.       Caprice

6.       EPURE

7.       Gaddi's

8.       Ivy

9.       L'Atelier de Joel Robuchon

10.    one-thirtyone

11.    Restaurant Petrus

12.    Pierre

13.    Seasons by Olivier E

14.    Skye

15.    Tate Dining Room & Bar



1.       8 1/2 Otto e Mezzo Bombana

2.       Angelini

3.       Carbone

4.       Gaia Ristorante

5.       Gradini

6.       Grissini

7.       Nicholini's

8.       Operetta

9.       Sabatini Ristorante Italiano

10.   Spiga

11.   Tosca



1.       Arcane

2.       Chez Ed

3.       Fishsteria

4.       Foxglove

5.       Frantzen's Kitchen

6.       Hugo's

7.       Mandarin Grill + Bar

8.       On Dining Kitchen & Lounge

9.       Rhoda

10.   The Continental

11.   The Verandah

12.   Town

13.   Cafe Gray Deluxe


Steak and Grills

1.       Buenos Aires Polo Club

2.       Alto Bar & Grill

3.       Flint  Grill & Bar

4.       Gaucho

5.       Grand Hyatt Steakhouse

6.       Lawry's The Prime Rib

7.       Morton's of Chicago

8.       Mr & Mrs Fox

9.       Steak House winebar + grill



1.       Inagiku Grande Japanese

2.       Kashiwaya Hong Kong

3.       Nadaman

4.       Nobu

5.       Rozan

6.       Tenku RyuGin

7.       Sushi Shikon

8.       Sushi Ta-Ke

9.       Sushi Tokami

10.   Wagyu Kaiseki Den


"East / West"

1.      Bo Innovation

2.       AQUA

3.       Ronin

4.       SEVVA

5.       Ta Vie

6.       The Ocean

7.       Tri

8.       Wagyu Takumi



1.    Shinji by Kanesaka

2.    8 1/2 Otto e Mezzo Bombana

3.    Don Alfonso 1890

4.    Dynasty 8

5.    Feng Wei Ju

6.    Golden Flower

7.    Guincho a Galera

8.    Jade Dragon

9.    La Chine

10.  Lai Heen

11.  Mizumi

12.  Pearl Dragon

13.  Robuchon au Dôme

14.  The Eight

15.  The Manor

16.  The Tasting Room

17.  Vida Rica

18.  Wing Lei

19.  Yamazato

20.  Zi Yat Heen

Photo -

Source: South China Morning Post

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