SHANGHAI, China, March 10, 2017 /PRNewswire/ -- Pizza World Championship -- China Division will be in Hotelex for the third time. The event will select and award the best pizzaiolo from China who will come to Italy on May, 8th to compete with 700 pizzaiolos from all over the world to win the title of Pizza World Championship.
26 YEARS OF PIZZA WORLD CHAMPIONSHIP
The oldest, most enduring and international worldwide competition for pizza-makers will be take place in Parma (Italy) the 8, 9, 10 of May 2017.
12,000 pizza-makers met and challenged, more than 25,000 pizzas baked since 1992, birth year of the first Pizza World Championship One generation grew up with water, flour, tomato and mozzarella, being witness of the evolution of one of the most appreciated Italian dish. The Pizza World Championship gone through 26 years of our recent history, interpreting radical changes and small revolutions that have influenced our lifestyle, including pizza and pizza makers. Even if the love for this main dish remains unchanged, the way to perceive it is changing firstly thanks to the worldwide web and then to the cooking TV shows and series. This programs brought people to foster more and more interest on flours, dough, mozzarella and tomato.
This development is also the result of the great movement of information and international events like the Pizza World Championship, which brought the culture of real Italian pizza also outside the national borders.
The Pizza World Championship 2016 involved nearly 40 countries (Italy, USA, France, China, Australia, Japan, Brazil, Thailand, Mexico, Canada, Germany, UK, Russia, Poland, to name a few), with more than 690 competitors and almost 7000 visitors.
Main partners of the event: Italian top quality companies
Le 5 Stagioni: best quality Italian Pizza Flour
Greci: Famous for its consistent use of fresh, quality ingredients and high standards of production obtained by more than 90 years of manufacturing experience. Authentic Italian raw materials.
Casale Food: CASALE represents a highly valued supplier of Italian Traditional Cold Cuts and Deli products such as Parma Hams and San Daniele Hams and the Finest Italian Salumeria. It combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
Gi Metal: An extraordinary wide range of over 500 articles for the professional use in Pizzeria, manifactured in Italy, a few miles form Florence.
Pizza Master: The largest deck oven range in the world - 80 different sizes, over 1000 combinations.
Scuola Italiana Pizzaioli: the worldwide pizza school for professional since 1988
Pizza e Pasta Italiana: Italian Leading Magazine for pizza industry since 1990.
Ubm Sinoexpo: Organized the annually HOTELEX Shanghai event.