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The Banjaran's New Dine & Dream Brings Global Flavours to Ipoh's Most Experiential Culinary Destination

Retreat curates four unique dining experiences in magical venues
2017-06-22 18:53 8282

KUALA LUMPUR, Malaysia, June 22, 2017 /PRNewswire/ -- The Banjaran Hotsprings Retreat (The Banjaran), Sunway and Malaysia's first luxury natural wellness hot springs destination, introduces four new distinctive dining escapades under its Dine & Dream food journey. Drawing inspiration from the destination's intrinsic natural surroundings, the menus are rooted in strong culinary sensibilities and highlight ingenuity and variety.  Locally-sourced ingredients are cleverly used to titillate the palate with delicate international flavours.

This latest Dine & Dream programme is certain to entice discerning food and travel adventurers to visit Ipoh's most experiential and ethereal culinary destination; further reaffirming the Ipoh's recent recognition by Lonely Planet as "Asia's top destination for food". Diners have four bespoke choices, each themed to heighten the novelty of the venue in which it is set amidst the sprawling retreat. The Dine & Dream options are Star Struck, Secret Escape, Sizzle & Flames or In-Private, with prices starting from per person.

One of the most sought after Dine & Dream programmes is the Star Struck. Diners are ushered to a private deck overlooking the hot springs lake, set against a breathtaking backdrop of towering limestone hills. Priced from RM650 nett per person, a seven-course set dinner menu is served as diners embrace nature's twilight and dine under the stars. The venue comes complete with a telescope to catch a glimpse of the stars.

Dine under the stars on a private deck overlooking the hot springs lake with The Banjaran's most sought after Dine & Dream programme, the Star Struck
Dine under the stars on a private deck overlooking the hot springs lake with The Banjaran's most sought after Dine & Dream programme, the Star Struck

For an ethereal dining experience, The Secret Escape takes diners into the awe-inspiring Jeff's Cellar, a magnificent voluminous cave chamber build into a cavern of a 260 million-year old limestone hill, making it one of the most unique restaurants in world. Diners can choose from a selection of seven-course set dinner menus, priced from RM500 nett per person.

The Secret Escape, under The Banjaran Dine & Dream programme takes diners into the awe-inspiring Jeff’s Cellar, a restaurant in a magnificent voluminous cave chamber
The Secret Escape, under The Banjaran Dine & Dream programme takes diners into the awe-inspiring Jeff’s Cellar, a restaurant in a magnificent voluminous cave chamber

Sizzle & Flames cocoons diners into The Balcony, a private cave chamber that overlooks the retreat's hot springs lake. The lantern-lit cave is tucked away in the lush tropical gardens offering guests an enchanting private dining experience with a dash of Dine & Dream signature sparkle. Priced from RM650 nett per person, an extensive barbeque menu of premium meats and seafood, marinated to perfection served by an attending personal chef.

In-Private takes dining-in to a new level of privacy. At a chosen area in the villa, guests are able to sizzle their own barbeque selections. Priced from RM500 nett per person, choose from an extensive menu of premium meats and seafood; complemented by a salad and dessert bars. In-Private is available for lunch and dinner and ideal for guests staying at The Banjaran.

The Banjaran's Dine & Dream culinary brigade is led by Malaysian-born Head Chef Lee Choon Boon. Chef Boon brings over 15 years of regional culinary experiences with several international hotel brands and award-winning independent restaurants. Mr. Castaldi Alex Rosario, General Manager of The Banjaran said, "Dine & Dream brings together food and destination as a cohesive recipe. With food pilgrims visiting Ipoh city and being on the radar of many food adventurers, we believe Dine & Dream creates another reason for locals and tourists alike to visit this part of Malaysia; and to experience The Banjaran, which has become one of Ipoh's most experiential culinary destination in its own right."

Prices are quoted in Ringgit Malaysia (RM) inclusive of 10% service charge and prevailing Goods & Services Tax (GST). For reservations, call The Banjaran at Tel:  +60 5 210 7777, email to tbhr.reservations@tsunwayhotels.com or visit https://www.thebanjaran.com. The Banjaran's Dine & Dream is also open to external guests. Advanced reservation is required.

ABOUT THE BANJARAN HOTSPRINGS RETREAT

The Banjaran Hotsprings Retreat is nestled in a valley cradled by lush tropical rainforest, geothermal hot springs, natural caves, cascading waterfalls and magical 260-million year old Paleozoic limestone hills; located 15-minute drive from Ipoh city, in the northern state of Perak; and two hour drive north of Kuala Lumpur, Malaysia. The retreat features 45 luxurious villas, and a host of natural features including the geothermal hotsprings dipping pools, a thermal steam cave, meditation cave, crystal cave, Garra Rufa Doctor Fish Pool, a naturally-heated swimming pool, a yoga pavilion and more. The Spa and Wellness Centre offers over 40 authentic Asian-inspired treatments. Jeff's Cellar, an ethereal cave chamber with some of the most spectacular cave concretions is arguably one of the most unique dining venues in the world. The Banjaran is reserved exclusively for guests above the age of 12 years old.

FOR MEDIA ENQUIRIES, PLEASE CONTACT:

Farizal B. Jaafar,
Group Director of Brand Marketing & Communications, Sunway Hotels & Resorts 
Stephanie Yong,
Media Relations & Publicity Manager
Chandrika Bhaskaran,
Public Relations Manager
Tel: +60 3 7492 8000
E-mail: srhs.media@sunwayhotels.com

Photo - https://photos.prnasia.com/prnh/20170622/1882556-1-a
Photo - https://photos.prnasia.com/prnh/20170622/1882556-1-b

Source: Sunway Hotels & Resorts
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