Food/Beverages
KFC Brings Brand Evolution to Life with the World-First Launch of its Immersive Restaurant Concept, KFC Muse, in Dubai
* With more than 34,000 restaurants across 150+ countries, KFC will debut its new global flagship restaurant design, KFC Muse, in Dubai on October 31 * The KFC Muse will be the first ground-up expression of KFC's evolved brand identity in a single restaurant * KWENCH by KFC, the brand's new ...
2026-10-30 22:00
2531
Canisienne Kanazawa in Ishikawa: Winter Crab Takes Center Stage at an Intimate Eight-Seat Counter in the Nishi Chaya District
KANAZAWA, Japan, Oct. 30, 2026 /PRNewswire/ -- Kanazawa Biyori, a regional media outlet rooted in the Hokuriku region of northwestern Japan, reports not only on well-known landmarks but also on the food, culture and traditions that give Hokuriku its character. From early November to the end of De...
2026-10-30 18:33
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Legal Services Strengthen Weihai's Marine Economy
WEIHAI, China, Oct. 30, 2026 /PRNewswire/ -- A news report from CRI Online: A legal services event for Weihai's marine development sector was recently held in Rongcheng under the theme "Stronger Marine Industries, Legal Safeguards". It focused on companies in two priority sectors: marine food, an...
2026-10-30 11:16
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The MICHELIN Guide Manila and Environs & Cebu 2027 Selection Reveals All 10 MICHELIN-Starred Restaurants Among 127 Recommended Establishments Across the Regions
* The MICHELIN Guide Manila and Environs & Cebu 2027 features 127 establishments, including 10 MICHELIN-Starred, 31 MICHELIN Bib Gourmand and 86 MICHELIN-Selected restaurants. * FLOW earns One MICHELIN Star, joining all restaurants that successfully retain their distinctions. * Inspectors o...
2026-10-30 09:00
2558
Samyang Corporation to Participate in SupplySide Global 2026, Strengthening Sugar Reduction Solutions and Dietary Fiber Portfolio
- Tapioca-based Resistant Dextrin makes its North American debut, expanding ingredient choices for customers - Next-generation dietary fiber kestose introduced, expanding application opportunities across various product categories - Beverage and gummy tastings demonstrate solutions for sugar reduc...
2026-10-29 23:30
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Rare Whiskies and Asia's Cocktail Elites Take Centre Stage at Whisky Live & Fine Spirits Macau 2026
Over 500 expressions, an exclusive collector's bottling, 16 regional bars and MICHELIN Starred Dining headline a two-day celebration at Grand Lisboa Palace MACAU, Oct. 29, 2026 /PRNewswire/ -- SJM Resorts, S.A. ("SJM"), in collaboration with Whisky Magazine, will present Whisky Live & Fine Spirit...
2026-10-29 11:22
2473
CJ Foods' Cuisine.K Successfully Concludes K-Seafood Cooking Classes in Vietnam
* Co-hosted with the Korea Fisheries Association, Cuisine.K's hands-on program introduced Vietnamese consumers and aspiring culinary talent to the diverse ingredients, techniques and flavors of Korean seafood. HANOI, Vietnam, Oct. 29, 2026 /PRNewswire/ -- CJ Foods' Korean cuisine talent discove...
2026-10-29 10:00
2572
Golden Bake Pushes Biscuit Automation Further with Smart Ingredient Handling at the 140th Canton Fair
From storage and dosing to baking, Golden Bake's automatic silo and
material-feeding system aims to lower costs, raise productivity and support ESG
goals.
ZHUHAI, China, Oct. 28, 2026 /PRNewswire/ -- Golden Bake
2026-10-28 22:00
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Daesang Marks 70th Anniversary, Accelerates Growth as a Global Food and Ingredients Company
– Beginning with the development of the fermented seasoning Miwon in 1956, Daesang has driven the growth of Korea's food industry for seven decades – Drives the global expansion of K-Food through Jongga and Ofood while strengthening its U.S. production and distribution infrastructure SEOUL, Sout...
2026-10-28 20:00
2773
Agoda Highlights Trending Snackpacking Destinations for Youth Travelers in October 2026
SINGAPORE, Oct. 27, 2026 /PRNewswire/ -- Digital travel platform Agoda has highlighted the Indonesian destinations seeing notable interest intravel for October, as young travelers increasingly embrace "snackpacking"as a way to explore local flavors and culture. Snackpacking offers an authentic a...
2026-10-27 16:41
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From Consumer Enthusiasm to Franchisee Confidence: How Is Mixue Indonesia Expanding Its Reach?
JAKARTA, Indonesia, Oct. 27, 2026 /PRNewswire/ -- From gaming competitions and live performances to cosplay and matcha-themed activities, Mixue Indonesia brought together different communities through itsMatcha Booyah Series collaboration with Free Fire on October 17–18, 2026, at Gandaria City Ma...
2026-10-27 13:29
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Umios to Acquire High Liner Foods, Creating a Vertically Integrated Global Protein Leader
High Liner Foods shareholders to receive CAD27.00 per share in cash Connects Umios' access to approximately 26% of Alaska pollock resources in the Bering Sea with High Liner Foods' leading North American value-added offerings, processing and distribution platform High Liner Foods to serve as the c...
2026-10-26 21:58
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Canton Fair Expands Human-Centered Approach Through Shared Experiences, Culture and Dialogue
GUANGZHOU, China, Oct. 26, 2026 /PRNewswire/ -- The 140th Canton Fair has entered Phase 2 (October 23–27) with vibrant lion dances and Yingge dance performances welcoming exhibitors and buyers worldwide. As China's longest-running trade fair, it has evolved into a venue for cultural exchange, wh...
2026-10-26 15:23
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Last Call for Autumn Flavours! "Taste in Taikoo" Enters Its Final Week
Discover 26 Moments of Culinary Joy Across Taikoo — Explore Global Flavours and Enjoy Up to 20% LIVE+ Rewards HONG KONG, Oct. 26, 2026 /PRNewswire/ -- This autumn, Taikoo has been filled with dining surprises.The highly popular "Taste in Taikoo" autumn dining promotion has now entered its final ...
2026-10-26 14:00
2535
Qatar's Years of Culture Initiative Announces Partner Countries Through 2030
Italy, the Netherlands, Switzerland, Portugal and Spain named future Years of Culture partners DOHA, Qatar, Oct. 24, 2026 /PRNewswire/ -- The Years of Culture initiative today announced Qatar's cultural partners through 2030. Building on the previously announced partnerships with Egypt and Greec...
2026-10-24 01:29
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Angel Yeast Marks 40th Anniversary, Setting Its Sights on Becoming a Global Biotech Powerhouse
YICHANG, China, Oct. 23, 2026 /PRNewswire/ -- Angel Yeast
2026-10-23 18:10
3015
Malteurop acquires the Chunlei Malting Co. malting plant - A strategic investment that significantly expands its operations and strengthens its position in export markets
YANCHENG, China, Oct. 23, 2026 /PRNewswire/ -- VIVESCIA cooperative group and its malting business have announced the acquisition of the Chunlei Malting Co. plant. With annual production capacity of 220,000 tonnes of malt, enough to make 2 billion liters of beer, Malteurop is taking its industria...
2026-10-23 17:05
2745
Musim Mas Completes Five-Year Smallholder Program in Aceh, Strengthening Livelihoods and Environmental Stewardship
SINGAPORE, Oct. 23, 2026 /PRNewswire/ -- Musim Mas announced the completion of a
five-year collaboration in Subulussalam, Aceh, Indonesia
2026-10-23 11:54
4027
A New Chapter Takes Shape at Peach Blossoms
Peach Blossoms launches a new à la carte menu drawing on Singapore's Chinese traditions and the flavours of Southeast Asia. @peachblossomssg | @chef_edwardchong SINGAPORE, Oct. 22, 2026 /PRNewswire/ -- On 15 October, Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore unveils a newà la ...
2026-10-22 14:00
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7-Eleven releases Singapore Foodvenience Customer Study, drives Ready-to-Eat and Foodbar Launch
* Close to seven in ten convenience-store shoppers (68 per cent) turn to quick meals such as ready-to-eat meals at least a few times a week, with more (75 per cent) expected to start relying on convenient meals in future * Packed and unpredictable schedules are shaping what consumers eat, wit...
2026-10-22 10:00
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