Food/Beverages

The Wynn Signature Chinese Wine Awards Judging Week Returns for a Third Consecutive Year in March

23 of the world's leading wine experts meet in Macao to judge China's top-tier wines  MACAO, March 2, 2026 /PRNewswire/ -- The 2026 Wynn Signature Chinese Wine Awards – a hallmark of "Wynn Signature" lifestyle brand creation – proudly returns for a third consecutive year. Wynn Palace will host a...

2026-03-02 14:24 4528

Orange Clove Crowned Singapore's No. 1 Corporate Caterer

SINGAPORE, Feb. 28, 2026 /PRNewswire/ -- Orange Clove has been recognised as Singapore's No. 1 Corporate Caterer[1] by Euromonitor International, based on 2024 customer value sales, having served over 830,000 guests that same year. The company has also received the EXSA (Excellent Service Award) ...

2026-02-28 09:00 7188

Canoly's C16 Cold Press Juicer Hits 100,000 Sales Milestone Within Six Months of Launch

ATLANTA, Feb. 27, 2026 /PRNewswire/ -- Emerging kitchen appliance brand Canoly announced that its flagship product, the C16 cold press juicer, has exceeded cumulative sales of 100,000 units within six months of its launch in 2025. This milestone positions Canoly as one of the fastest-growing play...

2026-02-27 22:10 4532

HungryPanda Welcomes Students Back to School for the 2026 Academic Year

SYDNEY, Feb. 27, 2026 /PRNewswire/ -- As students return for the 2026 Back-to-School season, HungryPanda, an Asian food delivery platform serving communities across Australia, continues to support campus life with curated restaurant selections tailored to student communities.

2026-02-27 14:08 5610

ORBITEL INTRODUCES "SWICY" TO THE WORLD AT EXPO WEST - DEFINING THE NEXT GLOBAL FLAVOR LANGUAGE

Where One Sip Meets One Bite, and Culture Becomes Taste ANAHEIM, Calif., Feb. 26, 2026 /PRNewswire/ -- At Natural Products Expo West, Orbitel Group (OBT) is not simply showcasing products, it is introducing a new wave of flavor language to the global food industry.

2026-02-27 01:00 3679

MYFOOD EXPO 2026 RETURNS TO KLCC THIS MAY, UNITING GOVERNMENT, INDUSTRY AND THE PUBLIC TO STRENGTHEN MALAYSIA'S FOOD ECOSYSTEM

KUALA LUMPUR, Malaysia, Feb. 26, 2026 /PRNewswire/ -- Every day across Malaysia, café owners plan their menus, small restaurants juggle rising costs, farmers look for better access to markets, and chefs search for fresher, more reliable ingredients.MYFOOD Expo 2026 brings these people together in...

2026-02-26 20:53 4538

BC30™ Approved for "Live Culture" Claim in Indonesia, Opening Opportunities in F&B Innovation

JAKARTA, Indonesia, Feb. 26, 2026 /PRNewswire/ -- Kerry's BC30™

2026-02-26 14:02 5826

Experience Ume Culture in Kyoto: "CHOYA Sakura Festival" Launches This March at CHOYA UME STUDIO

KYOTO, Japan, Feb. 25, 2026 /PRNewswire/ -- At CHOYA UME STUDIO, a hands-on workshop operated by the renowned Umesh brand CHOYA where visitors can make their own Umesh or Ume syrup. A special spring event—the "CHOYA Sakura Festival"—will be held at CHOYA UME STUDIO-Kyoto Sanjo from March 20 (Fri)...

2026-02-25 10:10 6373

Mediterranean Celebrations Unfold at Mosella, Showcasing Singapore's Largest Josper Grills and Tapas Selections, Amidst a Vibrant Mediterranean Dining Experience

Mosella reimagines its modern Mediterranean dining with weekend brunches, theatrical desserts, Josper-grilled sharing feasts and Mediterranean tapas from $7, elevated with a full Mediterranean drinks programme. SINGAPORE, Feb. 24, 2026 /PRNewswire/ -- Mosella, the all-day dining modern Mediterra...

2026-02-24 17:27 6015

Daesang Successfully Concludes First Participation at Japan's Largest Retail Trade Show, "SMTS 2026," Showcasing the Excellence of K-Fermented Foods

- Operated promotional booth at Japan's largest food and retail exhibition from Feb. 18–20, attracting approximately 10,000 visitors over three days - Promoted K-food with Jongga and O'food brands; four tasting menus reflecting local food trends received favorable reviews SEOUL, South Korea, Feb....

2026-02-24 07:00 5057

Vitafoods Asia 2026 Expands by 30%: A Bigger, More Dynamic Trade Event with Exciting New Features & Increased International Participation

BANGKOK, Feb. 23, 2026 /PRNewswire/ -- With a remarkable 30% growth in size and participation, Vitafoods Asia 2026 organised by Informa Markets, is set to redefine the nutraceutical industry in Asia, offering unparalleled opportunities for innovation and collaboration. The event will feature an ...

2026-02-23 10:09 6601

Yiwu Invites Global Guests to a "Spring Festival Gala Style" New Year

YIWU, China, Feb. 20, 2026 /PRNewswire/ -- A news report from Yiwu Media Convergence Center: On February 19th, Yiwu held a press conference titled "Spring Festival Gala Style New Year in Yiwu". This time, the event transformed from a one-time announcement into an immersive exploration journey th...

2026-02-20 16:57 8563

A taste of Chinese New Year in Guangdong: top picks from Consuls General in Guangzhou

GUANGZHOU, China, Feb. 20, 2026 /PRNewswire/ -- A news report from South: It's the Year of the Horse, and across Guangdong, the festive spirit of the Lunar New Year is in full swing—nowhere more so than at the dinner table. Food has always been at the heart of the region's New Year celebrations. ...

2026-02-20 11:37 11320

BON Partners with Chang'an Pilot to Launch World-Class Joint Laboratory for Natural Ingredient Bio-manufacturing

XI'AN, China, Feb. 17, 2026 /PRNewswire/ -- Bon Natural Life Limited (Nasdaq: BON) ("BON"or the "Company"), a leading bio-ingredient provider for the natural health and personal care industries, today announced the establishment of the BON & Pilot Joint Laboratory for Natural Ingredients and Bio-...

2026-02-17 22:00 9524

sweelin® is now FDA GRAS Approved, Clearing the Path for Accelerated U.S. Commercialization

Amai Proteins announces a major milestone for sweelin® in the U.S. market. The U.S. FDA has completed its review of the GRAS (Generally Recognized as Safe) notice for sweelin® and confirmed it has no safety concerns regarding the use of sweelin® as a general sweetener. The GRAS Notice was submitt...

2026-02-17 20:13 4098

Chula Researchers Reimagine Thai Cuisine for People with Swallowing Disorders

BANGKOK, Feb. 17, 2026 /PRNewswire/ -- Researchers at Chulalongkorn University  have developed a new cookbook designed to improve nutrition, safety, and quality of life for older adults and people with swallowing difficulties, or dysphagia. TitledHappy to Swallow: 52 ...

2026-02-17 10:00 6242

The Search for the Next Generation of Culinary Talent Begins as the S.Pellegrino Young Chef Academy Competition Launches Its Seventh Edition

Applications open 16th February, inviting the world's most talented chefs under 30 to apply MILAN, Feb. 16, 2026 /PRNewswire/ -- S.Pellegrino announces the launch of the seventh edition of theS.Pellegrino Young Chef Academy Competition the global initiative designed to identify and support the m...

2026-02-16 16:00 7263

Milano Cortina 2026 Licensed Candies Released Globally

Developed by Amos Sweets, the collection brings together playful designs, innovative textures, and interactive candy experiences inspired by the Olympic Winter Games Milano Cortina 2026. MILAN, Feb. 14, 2026 /PRNewswire/ -- The Milano Cortina 2026 licensed candy collection, developed byAmos Swee...

2026-02-14 22:40 9178

National Wine Day Turns 25: The Republic of Moldova - A Small Country with Global Wine Ambitions

CHISINAU, Moldova, Feb. 13, 2026 /PRNewswire/ -- Few places in the world celebrate wine as a defining element of national identity through an annual national holiday. The Republic of Moldova is among these rare destinations. In 2026, National Wine Day - the country's flagship wine celebration and...

2026-02-13 23:26 6013

Hotel seven x seven Itoshima to Relaunch in April 2026

Renewed Dining Lounge Featuring Local Ingredients. New Pool and Sauna Facilities to Enhance Wellness Experiences. TOKYO, Feb. 13, 2026 /PRNewswire/ -- Kasumigaseki Capital Group's fav hospitality group Co., Ltd. (Chiyoda-ku, Tokyo; President: Hidekazu Ogata; hereinafter "FHG") will relaunch seve...

2026-02-13 13:00 6230
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