Food/Beverages
The Wynn Signature Chinese Wine Awards Judging Week Returns for a Third Consecutive Year in March
23 of the world's leading wine experts meet in Macao to judge China's top-tier wines MACAO, March 2, 2026 /PRNewswire/ -- The 2026 Wynn Signature Chinese Wine Awards – a hallmark of "Wynn Signature" lifestyle brand creation – proudly returns for a third consecutive year. Wynn Palace will host a...
2026-03-02 14:24
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Orange Clove Crowned Singapore's No. 1 Corporate Caterer
SINGAPORE, Feb. 28, 2026 /PRNewswire/ -- Orange Clove has been recognised as Singapore's No. 1 Corporate Caterer[1] by Euromonitor International, based on 2024 customer value sales, having served over 830,000 guests that same year. The company has also received the EXSA (Excellent Service Award) ...
2026-02-28 09:00
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HungryPanda Welcomes Students Back to School for the 2026 Academic Year
SYDNEY, Feb. 27, 2026 /PRNewswire/ -- As students return for the 2026
Back-to-School season, HungryPanda, an Asian food delivery platform serving
communities across Australia, continues to support campus life with curated
restaurant selections tailored to student communities.
2026-02-27 14:08
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MYFOOD EXPO 2026 RETURNS TO KLCC THIS MAY, UNITING GOVERNMENT, INDUSTRY AND THE PUBLIC TO STRENGTHEN MALAYSIA'S FOOD ECOSYSTEM
KUALA LUMPUR, Malaysia, Feb. 26, 2026 /PRNewswire/ -- Every day across Malaysia, café owners plan their menus, small restaurants juggle rising costs, farmers look for better access to markets, and chefs search for fresher, more reliable ingredients.MYFOOD Expo 2026 brings these people together in...
2026-02-26 20:53
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BC30™ Approved for "Live Culture" Claim in Indonesia, Opening Opportunities in F&B Innovation
JAKARTA, Indonesia, Feb. 26, 2026 /PRNewswire/ -- Kerry's BC30™
2026-02-26 14:02
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Experience Ume Culture in Kyoto: "CHOYA Sakura Festival" Launches This March at CHOYA UME STUDIO
KYOTO, Japan, Feb. 25, 2026 /PRNewswire/ -- At CHOYA UME STUDIO, a hands-on workshop operated by the renowned Umesh brand CHOYA where visitors can make their own Umesh or Ume syrup. A special spring event—the "CHOYA Sakura Festival"—will be held at CHOYA UME STUDIO-Kyoto Sanjo from March 20 (Fri)...
2026-02-25 10:10
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Mediterranean Celebrations Unfold at Mosella, Showcasing Singapore's Largest Josper Grills and Tapas Selections, Amidst a Vibrant Mediterranean Dining Experience
Mosella reimagines its modern Mediterranean dining with weekend brunches, theatrical desserts, Josper-grilled sharing feasts and Mediterranean tapas from $7, elevated with a full Mediterranean drinks programme. SINGAPORE, Feb. 24, 2026 /PRNewswire/ -- Mosella, the all-day dining modern Mediterra...
2026-02-24 17:27
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Daesang Successfully Concludes First Participation at Japan's Largest Retail Trade Show, "SMTS 2026," Showcasing the Excellence of K-Fermented Foods
- Operated promotional booth at Japan's largest food and retail exhibition from Feb. 18–20, attracting approximately 10,000 visitors over three days - Promoted K-food with Jongga and O'food brands; four tasting menus reflecting local food trends received favorable reviews SEOUL, South Korea, Feb....
2026-02-24 07:00
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Vitafoods Asia 2026 Expands by 30%: A Bigger, More Dynamic Trade Event with Exciting New Features & Increased International Participation
BANGKOK, Feb. 23, 2026 /PRNewswire/ -- With a remarkable 30% growth in size and participation, Vitafoods Asia 2026 organised by Informa Markets, is set to redefine the nutraceutical industry in Asia, offering unparalleled opportunities for innovation and collaboration. The event will feature an ...
2026-02-23 10:09
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Yiwu Invites Global Guests to a "Spring Festival Gala Style" New Year
YIWU, China, Feb. 20, 2026 /PRNewswire/ -- A news report from Yiwu Media Convergence Center: On February 19th, Yiwu held a press conference titled "Spring Festival Gala Style New Year in Yiwu". This time, the event transformed from a one-time announcement into an immersive exploration journey th...
2026-02-20 16:57
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A taste of Chinese New Year in Guangdong: top picks from Consuls General in Guangzhou
GUANGZHOU, China, Feb. 20, 2026 /PRNewswire/ -- A news report from South: It's the Year of the Horse, and across Guangdong, the festive spirit of the Lunar New Year is in full swing—nowhere more so than at the dinner table. Food has always been at the heart of the region's New Year celebrations. ...
2026-02-20 11:37
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sweelin® is now FDA GRAS Approved, Clearing the Path for Accelerated U.S. Commercialization
Amai Proteins announces a major milestone for sweelin® in the U.S. market. The U.S. FDA has completed its review of the GRAS (Generally Recognized as Safe) notice for sweelin® and confirmed it has no safety concerns regarding the use of sweelin® as a general sweetener. The GRAS Notice was submitt...
2026-02-17 20:13
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Chula Researchers Reimagine Thai Cuisine for People with Swallowing Disorders
BANGKOK, Feb. 17, 2026 /PRNewswire/ -- Researchers at Chulalongkorn University
2026-02-17 10:00
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The Search for the Next Generation of Culinary Talent Begins as the S.Pellegrino Young Chef Academy Competition Launches Its Seventh Edition
Applications open 16th February, inviting the world's most talented chefs under 30 to apply MILAN, Feb. 16, 2026 /PRNewswire/ -- S.Pellegrino announces the launch of the seventh edition of theS.Pellegrino Young Chef Academy Competition the global initiative designed to identify and support the m...
2026-02-16 16:00
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National Wine Day Turns 25: The Republic of Moldova - A Small Country with Global Wine Ambitions
CHISINAU, Moldova, Feb. 13, 2026 /PRNewswire/ -- Few places in the world celebrate wine as a defining element of national identity through an annual national holiday. The Republic of Moldova is among these rare destinations. In 2026, National Wine Day - the country's flagship wine celebration and...
2026-02-13 23:26
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Hotel seven x seven Itoshima to Relaunch in April 2026
Renewed Dining Lounge Featuring Local Ingredients. New Pool and Sauna Facilities to Enhance Wellness Experiences. TOKYO, Feb. 13, 2026 /PRNewswire/ -- Kasumigaseki Capital Group's fav hospitality group Co., Ltd. (Chiyoda-ku, Tokyo; President: Hidekazu Ogata; hereinafter "FHG") will relaunch seve...
2026-02-13 13:00
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CGTN：How China is strengthening rural specialty industries to promote rural revitalization
CGTN published an article exploring China's efforts to strengthen rural specialty industries as part of its broader rural revitalization strategy. The article highlights how localized, tailored approaches and technological advancements, such as AI and Internet of Things integration, are driving ...
2026-02-12 22:20
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CENTRAL CHIDLOM: The Store of Bangkok, Bringing Shopping, Dining and Lifestyle Together in One Destination
BANGKOK, Feb. 12, 2026 /PRNewswire/ -- For today's travellers, visiting Bangkok is about more than sightseeing. Many seek places that are easy to navigate, and reflective of the city's modern lifestyle. Central Chidlom, known as The Store of Bangkok, brings shopping, dining, and world-class servi...
2026-02-12 20:13
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Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens, Scientifically Safeguarding the Health of Allergy-Prone Infants
BEIJING, Feb. 11, 2026 /PRNewswire/ -- As the number of allergy-prone infants continues to climb globally, how to provide them with safe, nutritious, and reliable dietary support has become a pressing public health issue. Recently, at the "Scientific Care, Shared Growth" public welfare advocacy e...
2026-02-11 19:12
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More than 300 Asian companies will participate in Alimentaria + Hostelco 2026
More than 300 companies from Asia will participate in the next edition of Alimentaria + Hostelco,Spain's leading platform for food, beverages, foodservice and hospitality equipment, and one of the world's key international trade fairs. The event will return to Fira de Barcelona's Gran Via venue f...
2026-02-11 10:00
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Malaysia Healthcare Week Myanmar 2026 Opens in Yangon with Leading Hospitals Showcasing Specialised Care for Myanmar Patients
2026-05-15 22:04
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