Food/Beverages

Experience the Jia He Gourmet Extravaganza

SINGAPORE, Feb. 29, 2024 /PRNewswire/ -- Jia He is proud to feature hand-crafted delicacies at Jia He Chinese Restaurant's ala carte buffets catered specially for guests who enjoy nourishing yet palatable unlimited food servings within a time limit.   Look forward to a medley of dishes especiall...

2024-02-29 16:42 2860

ANICAV advocate the importance of legumes in the Australian diet as the days get colder

SYDNEY, Feb. 29, 2024 /PRNewswire/ -- As autumn creeps into Australia and temperatures begin to drop, the Legumes From Europe project, together with ANICAV , strengthens its commitment to promoting the importance and benefits of legumes in the...

2024-02-29 15:00 3325

Fruit Attraction 2024 invites global participation

From 8 to 10 October, companies from the fruit and vegetable industry will once again have a date at the world's leading event for the marketing of fruit and vegetables. I WANT TO EXHIBIT MADRID, Feb. 29, 2024 /PRNewswire/ --  Fruit Attractio...

2024-02-29 11:00 3896

Hard Rock International Joins Forces with Major Food Group to Bring New and Exclusive Dining Experiences to Its Hotels, Integrated Resorts and Cafe Guests

HOLLYWOOD, Fla., Feb. 28, 2024 /PRNewswire/ -- Hard Rock International is partnering withMajor Food Group (MFG) to develop and curate dining experiences at Hard Rock properties around the globe including Integrated Resorts, Hotels, and Cafes. MFG's support of Hard Rock will extend to proposed pro...

2024-02-28 02:21 4299

2024 STATE OF THE CULINARY TOURISM INDUSTRY REPORT RELEASED

LONDON, Feb. 28, 2024 /PRNewswire/ -- The World Food Travel Association (WFTA), the world's leading authority on food and beverage tourism, announced today that its "2024 State of the Industry (SOTI) – Food & Beverage Tourism" report has been released and is now available as a free download. The...

2024-02-28 02:00 1553

CGTN: Why China believes seeds are a matter of national security

BEIJING, Feb. 27, 2024 /PRNewswire/ -- Chen Qingshan and his team have a pressing priority: working out how to speed up the breeding of new varieties of soybeans to boost production capacity, so as to helpChina achieve self-sufficiency in soya crop. "The soybean is a pain point for the country,"...

2024-02-28 00:17 3683

A legendary landmark returns: The iconic Dusit Thani Bangkok announces September reopening

Dusit's reimagined flagship hotel promises exceptional experiences for discerning travellers and locals alike. Reservations open on 1 May on dusit.com BANGKOK, Feb. 27, 2024 /PRNewswire/ -- Dusit Hotels and Resorts , the hotel arm of...

2024-02-27 17:34 3631

Infinitus Awarded National Green Factory Status

The recognition marks a significant step for the health supplement producer in leading industry-wide sustainable development practices GUANGZHOU, China, Feb. 23, 2024 /PRNewswire/ -- In a recent announcement by the Ministry of Industry and Information Technology, the 2023 Green Manufacturing Li...

2024-02-23 15:40 4341

Food and Hospitality Malaysia Serves Up a New Culinary Adventure with FHM Borneo Edition

Indulge in Sabah's Epicurean Wonders and Warm Hospitality from September 26 to 28 KUALA LUMPUR, Malaysia, Feb. 23, 2024 /PRNewswire/ -- Get ready for a culinary and hospitality extravaganza like never before! Food and Hospitality Malaysia, the leading biennial trade-only food and hospitality exh...

2024-02-23 15:30 3373

"Red Gold Tomatoes from Europe" at Foodex Japan with a delicious tasting programme

Four days of great recipes dedicated to our delicious canned tomatoes from Europe. TOKYO, Feb. 23, 2024 /PRNewswire/ -- Red Gold tomatoes from Europe is travelling once again, this time toTokyo, the city hosting Foodex Japan from Tuesday March 5th to March 8th 2024 and Red Gold Tomatoes from Eur...

2024-02-23 07:00 2860

SIS International Launches New Food and Restaurant Market Research Solutions and Strategy Consulting at the International Restaurant & Foodservice and Coffee Fest Shows of New York on March 3-5 at Javits Center (Booth # 2173)

SIS International, a Global Market Research and Strategy Consulting Firm, Enhances Food Taste Testing and Restaurant Operations Research, Showcasing at International Foodservice Show and Coffee Fest. NEW YORK, Feb. 22, 2024 /PRNewswire/ -- SIS International, a leading market research and strateg...

2024-02-22 23:09 7903

CNN's Food for Thought explores the culinary delights and traditions of Asia's ancient temple cuisine

HONG KONG, Feb. 22, 2024 /PRNewswire/ -- Asia's wide variety of temple food has a long and ancient history of focusing the mind, balancing the body and nourishing the soul. Ingredients are fresh, local, often vegetarian, and always healthy, offering a cleansing template for eating in today's mode...

2024-02-22 12:34 3271

Cello-gum Innovation Revolutionizes the Food Industry: Turning Coconut Jelly Biowaste into Billions in Raw Material Value

BANGKOK, Feb. 21, 2024 /PRNewswire/ -- "Cello-gum", a groundbreaking innovation by Prof. Dr. Hathaikarn Manuspiya from the Petroleum and Petrochemical College atChulalongkorn University, transforms coconut jelly biowaste into valuable food ingredients worth billions of baht. 

2024-02-21 10:00 3421

Bypass the waiting lists and eat at the best restaurants in the world with OAD TRAVEL

-  OAD Travel  is the first integrated restaurant and hotel booking platform that guarantees access to the world's most in-demand tables. -  Launching initially with packages across Spain, OAD Travel allows guests to book luxury hotels alongside the most sought-after ...

2024-02-20 23:54 4495

THE SIXTH EDITION OF THE S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION OPENS ITS DOORS TO THE WORLD'S MOST TALENTED CHEFS UNDER 30

S.Pellegrino Young Chef Academy Competition 2024-25 will turn the spotlight on the best culinary talents who hold the future of gastronomy in their hands:  applications open 21 February MILAN, Feb. 20, 2024 /PRNewswire/ -- S.Pellegrino announces a new edition of theS.Pellegrino Young Chef Academy...

2024-02-20 22:56 4387

HONG KONG-BASED DANNY YIP IS THE WINNER OF THE ICON AWARD, PART OF ASIA'S 50 BEST RESTAURANTS 2024

The creator of legendary Hong Kong restaurant The Chairman is awarded for his efforts in showcasing traditional Cantonese cuisine on the global stage LONDON, Feb. 20, 2024 /PRNewswire/ -- In the latest pre-announced award from Asia's Best Restaurants 2024, Hong Kong chef and restaurateur Danny Yi...

2024-02-20 07:00 4156

Crafting Flavor for the Chinese Lunar New Year: The Art of Huamo in Shanting District

ZAOZHUANG, China, Feb. 19, 2024 /PRNewswire/ -- A report from Publicity Department of the CPC Zaozhuang Shanting District Committee:   Residents in Shanting district, Zaozhuang, Shandong province, have a tradition of making Huamo, or flower-shaped steamed buns, during the Chinese Lunar New Year...

2024-02-19 20:26 3383

"Red Gold Tomatoes from Europe" at Foodex Japan with a delicious tasting programme

Four days of great recipes dedicated to our delicious canned tomatoes from Europe TOKYO, Feb. 19, 2024 /PRNewswire/ -- Red Gold tomatoes from Europe is travelling once again, this time toTokyo, the city hosting Foodex Japan from Tuesday March 5th to March 8th and Red Gold Tomatoes from Europe wi...

2024-02-19 07:00 2952

Mantis Unveils Khao Soi: A Culinary Journey through North Thailand

BALI, Indonesia, Feb. 16, 2024 /PRNewswire/ -- In the heart of Canggu's bustling Batu Bolong street stands 'Mantis'', a Southeast Asian Restaurant known for its innovative culinary creations. Among the array of dishes curated by a group of young Indonesians, Mantis proudly introduces its latest s...

2024-02-16 10:54 3861

CNN's Culinary Journeys uncovers the secrets behind Hokkaido's distinct culinary landscape

HONG KONG, Feb. 16, 2024 /PRNewswire/ -- Hokkaido is Japan's northernmost main island and the coldest region in the country. This month, CNN's Culinary Journeys takes a journey across this coastal winter wonderland with one of this region's top culinary talents to discover how the bitter cold mak...

2024-02-16 09:50 7500
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