Food/Beverages

JIN-ASAKUSA Debuts New Course: Sushi x Samurai x Entertainment Experience

OSAKA, Japan, Nov. 6, 2025 /PRNewswire/ -- Prex Co., Ltd. (Headquarters: Osaka ), which operates the highly-rated JIN-ASAKUSA restaurant, has announced the launch of a new course and a limited-time discount. JIN-ASAKUSA, an immersive entertainment restaurant inTokyo, boasts an exceptional 4.9 Goog...

2025-11-06 14:00 1192

Natural Field will Launch "Ashwagandha White Paper" at FTA Forum in Hangzhou

HANGZHOU, China, Nov. 5, 2025 /PRNewswire/ -- Natural Field, a leading Chinese supplier of botanical and functional ingredients, is set to release its highly anticipatedAshwagandha White Paper at the prestigious Food Technology and Application (FTA) Forum in Hangzhou. The forum, recognized as one...

2025-11-05 23:00 1122

Xinhua Silk Road: SE. China city leverages ecology friendly industries to boost global presence

BEIJING, Nov. 4, 2025 /PRNewswire/ -- Nanping, a picturesque city in southeast China's Fujian Province, leveraged in recent years its ecology-friendly industries to deepen dialogue and trade ties with the world. A...

2025-11-05 11:00 1069

Yum China Reports Third Quarter 2025 Results

Strong Operating Profit, Up 8% YoY to $400 million Powered by Same-Store Sales Growth, Accelerated New Store Openings and Margin Expansion Achieved 11 Consecutive Quarters of Same-Store Transaction Growth On Track to Return Approximately $1.5 billion to Shareholders in 2025 SHANGHAI, Nov. 4, 2025 ...

2025-11-04 18:00 3804

Restoring the Light of Everyday Life: A New Chapter Unfolds on Ipponsugi Street Following the 2024 Noto Peninsula Earthquake

KANAZAWA, Japan, Oct. 30, 2025 /PRNewswire/ -- In the wake of the 2024 Noto Peninsula Earthquake,Kanazawa Biyori continues to highlight sincere initiatives aimed at regional revitalization. One such endeavor begins on Ipponsugi Street in Nanao, where the long-establishedUrushitouho Araki opens a ...

2025-10-30 16:57 1235

Samyang Corporation Showcases Expanded Applications of Its AI-Based Standardized Sugar Reduction Solution at U.S. Food Expo

* Participating in "Supply Side Global 2025," held in Las Vegas, U.S., from October 29 to 30 * Expanding the application of its "3S Solution," utilizing specialty ingredients, from cereal bars to pectin gummies SEOUL, South Korea, Oct. 30, 2025 /PRNewswire/ -- Samyang Corporation (CEO Nag-hyu...

2025-10-30 13:28 1235

Yum China Announces Disclosure under Hong Kong Stock Exchange Rules in Relation to a Possible Quarterly Dividend

SHANGHAI, Oct. 22, 2025 /PRNewswire/ -- Yum China Holdings, Inc. (NYSE: YUMC and HKEX: 9987, "Yum China" or the "Company") today announced, in compliance with the Rules Governing the Listing of Securities on The Stock Exchange of Hong Kong Limited (the "HKEX") which require advance notice of boar...

2025-10-22 17:00 2782

XAG Receives FAO Global Excellence in Sustainable Plant Production and Protection

ROME, Oct. 17, 2025 /PRNewswire/ -- In celebration of the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO) and during the 2025 World Food Forum, XAG was honored with FAO'sGlobal Recognition for Best Practices and Innovative Approaches in Sustainable Plant Prod...

2025-10-17 17:49 1544

Yum China to Report Third Quarter 2025 Financial Results

SHANGHAI, Oct. 15, 2025 /PRNewswire/ -- Yum China Holdings, Inc. (NYSE: YUMC and HKEX: 9987, "Yum China" or the "Company") today announced that it will report its unaudited financial results for the third quarter endedSeptember 30, 2025 before the U.S. market opens on Tuesday, November 4, 2025 (a...

2025-10-15 17:00 1651

Kirishima Shuzo, Japan's Top Distiller of "Shochu" (Distilled Spirit), to Host Restaurant Event in New York to Showcase Traditional Japanese Liquor and Cuisine

- From October to November 2025, Shochu- and Sake-pairing Menu, as Well as Shochu Cocktails, to Be Offered at Special Event Prices - MIYAKONOJO, Japan, Oct. 15, 2025 /PRNewswire/ -- To showcase the goodness of "honkaku shochu" or authentic distilled spirit, Kirishima Shuzo Co., Ltd., Japan's top*...

2025-10-15 14:00 1204

Daesang Successfully Participates in 'ANUGA 2025,' Secures Foothold for European Expansion

* Promoted K-Food through Jongga and O'food at the world's largest food trade fair, which drew around 160,000 visitors fromOctober 4 to 8 * Up to 3,000 visitors per day stopped by the booth during the five-day event, with three fusion dishes featuring Jongga Kimchi earning rave reviews. SEOUL...

2025-10-14 20:00 1501

Daesang Joins Official Designation of "Kimchi Day" in Paris's 15th District

* First-ever "Kimchi Day" designated within the European Union… Jointly promoted by Daesang, Association Mes Amis (AMA), SF Globalize * On October 4, Paris citizens and tourists gathered for a large-scale kimchi-making event SEOUL, South Korea, Oct. 10, 2025 /PRNewswire/ -- Daesang announce...

2025-10-10 20:00 1918

Daesang's Jongga Concludes 2025 "Jongga Kimchi Cook Off" in the U.S. with Great Success

- Record-high competition ratio of 56:1… Winning dish "Kimpacho" selected after final round among eight contestants - Kimchi recipes from professional chefs to home cooks draw attention SEOUL, South Korea, Oct. 2, 2025 /PRNewswire/ -- Daesang's kimchi brand 'Jongga', together with the prestigiou...

2025-10-02 20:00 1914

Daesang to Participate in ANUGA 2025, the World's Largest Food Trade Fair, Highlighting European Market Expansion

* From October 4–8, Daesang will showcase its Jongga and O'food brands at the K-Food Partner Country Pavilion inCologne, Germany, engaging with global consumers * Watch Michelin-starred chef Fabrizio Ferrari host live cooking shows featuring kimchi-infused European cuisine SEOUL, South Kore...

2025-09-29 20:00 1336

2025 Trendsetting Products (Autumn) Global Launch Successfully Held in Guangzhou

GUANGZHOU, China, Sept. 28, 2025 /PRNewswire/ -- On September 23, the 2025 China Catering Brand Festival (34th HCC Catering Industry Expo), guided by the Guangzhou Municipal Bureau of Commerce and co-hosted by the World Association of Chinese Cuisine and HongCan, officially kicked off. As a highl...

2025-09-29 11:48 1374

Yum China Recognized in Fortune's 2025 "Change the World" List for KFC's Food Bank Initiative

SHANGHAI, Sept. 25, 2025 /PRNewswire/ -- Yum China Holdings, Inc. (NYSE: YUMC and HKEX: 9987, "Yum China" or the "Company") has been named to Fortune's 2025 "Change the World" list, which recognizes companies that drive positive social impact through initiatives integrated into their core busines...

2025-09-26 11:11 2377

INPARADISE - Taipei's Skyline Buffet

This autumn, enjoy upgraded signature dishes, available for a limited time until November 15. TAIPEI, Sept. 22, 2025 /PRNewswire/ -- Taipei's popular sky-high buffet brand  "INPARADISE" is elevating its signature dishes! The premium "Abalone Seafood Porridge"、"Sauteed Beef Short Ribs with Diane Sa...

2025-09-22 21:00 1775

Wholesale Platform SUPER DELIVERY to Host Special Promotion Showcasing Matcha Culture of Japan Until October 7, 2025

TOKYO, Sept. 22, 2025 /PRNewswire/ -- RACCOON COMMERCE, Inc., operator of the wholesale and sourcing platform SUPER DELIVERY, is running a special promotion introducing Japanese matcha untilOctober 7, 2025. This promotion offers a discount for buyers in bothJapan and overseas, celebrating the glo...

2025-09-22 14:00 1531

Daesang's Global Food Brand O'food Launches Three Varieties of Coin Broth

- Simply drop into boiling water to create a Korean broth base in just three minutes - Available in Anchovy, Vegetable, and Green Chili - Versatile for local dishes such as soups and stews in Western markets SEOUL, South Korea, Sept. 16, 2025 /PRNewswire/ -- Daesang's global food brand O'food is ...

2025-09-16 20:00 1910

Chinese Dishwasher Captivates Guests at NYC "Flavors from the East" Cultural Exchange

NEW YORK, Sept. 10, 2025 /PRNewswire/ -- FOTILE and the North America Asian Food Industry Alliance (NAAFIA) hosted "Flavors from the East" at Production Central near Times Square, where acclaimed chefs fromNew York's top Chinese restaurants shared live cooking demonstrations, tastings, and culina...

2025-09-10 21:00 1964
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