- Leverages 70 years of fermentation technology and food manufacturing expertise to offer gochujang...
* Leverages fermentation know-how developed through MIWON to expand beyond general-purpose amino...
- Students from 25 countries participated in the largest edition to date, engaging in global cultur...
- Ofood Tteokbokki secures distribution through Amazon, Kroger, and other U.S. retail channels with...
* Daesang's three decades of proprietary technology and food expertise fuel international market...
BANGKOK, June 3, 2026 /PRNewswire/ -- Daesang strengthened its global brand presence through an int...
SEOUL, South Korea, May 18, 2026 /PRNewswire/ -- Daesang announced its participation in THAIFEX-Anu...
- Real Jongga Kimchi differentiation drives strong Gen Z response at Costco and Loblaws - FreshCo ...
- Wins Gold in Social Media and Event Categories at the IAA MUSE Creative Awards - Recognized for So...
- About 450 Participants Attend University of Toronto Speech Contest - O'food Provides K-Food Produc...
- Operated promotional booth at Japan's largest food and retail exhibition from Feb. 18–20, attract...
- Held February 18–20 in Chiba, Japan, with approximately 2,200 exhibitors and over 70,000 expected...
- Two Kimchi Ramyun Varieties Now Available Across Canada - Not just Kimchi flavor, Real Kimchi insi...
* Record participation as over 100,000 students nationwide compete in Vietnam's premier academic...
- To be held over three days from the 2nd to the 4th in Paris, France, with 1,550 companies and mor...
* Promoted K-Food through Jongga and O'food at the world's largest food trade fair, which drew ar...
* First-ever "Kimchi Day" designated within the European Union… Jointly promoted by Daesang, Ass...
- Record-high competition ratio of 56:1… Winning dish "Kimpacho" selected after final round among e...
* From October 4–8, Daesang will showcase its Jongga and O'food brands at the K-Food Partner Cou...
- Simply drop into boiling water to create a Korean broth base in just three minutes - Available in...
