The vertical farming industry will be driven by the growing need to feed the expanding world population due to limited land and water resources, says Frost & Sullivan
SAN ANTONIO, Feb. 23, 2023 /PRNewswire/ -- A growing population, the shortage of land and water, and increasing pressure on traditional agricultural methods have led to a shift toward new farming practices like vertical farming. Frost & Sullivan's recent analysis, Global Vertical Farming Growth Opportunities, finds that the vertical farming industry is heading in the right direction because of technological improvements and the use of renewable energy sources. The adoption of the farming-as-a-service model and the extension of vertical farming into specialized crops from leafy greens will speed up market growth in three to five years.
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"The vertical farming sector remains limited to leafy greens, so companies must innovate and expand while ensuring higher margins and lower production costs," said Smriti Sharma, Chemicals, Materials & Nutrition Program Manager at Frost & Sullivan. "It encourages vertical farming businesses to collaborate with component providers to come up with solutions since doing so will be crucial to lowering costs overall and raising yield."
Sharma added: "Controlled environment agriculture (CEA) is an important solution to the land, water, and GHG emission challenges of conventional agriculture. Government and non-government activities are expected to expand the knowledge and adoption of vertical farming systems, particularly in areas with limited access to water and land."
To reap the advantages of the vertical farming industry:
Global Vertical Farming Growth Opportunities is the latest addition to Frost & Sullivan's Chemicals, Materials & Nutrition research and analyses available through the Frost & Sullivan Leadership Council, which helps organizations identify a continuous flow of growth opportunities to succeed in an unpredictable future.
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Global Vertical Farming Growth Opportunities
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