New Premium 5-course Set Lunch and Dim Sum
SINGAPORE, April 22, 2014 /PRNewswire/ -- Executive Chinese Chef at Wan Hao, Raymond Lai, together with his team of master chefs, has upped the ante once again to bring you the new "Exquisiteness at Wan Hao". Whether you are craving meticulously-prepared Cantonese classics or delicate, piping hot dim sum, you can now have them all at the award-winning Wan Hao at the Singapore Marriott Hotel.
Customise your 5-course lunch by selecting 5 dishes from the list of the specially-curated set menu -- featuring sumptuous dishes such as the signature Roasted Pork Belly, Crispy Sea Cucumber with Abalone Sauce, Wok-fried Ee Fu Noodles with Crab Meat, to premium desserts like Bird’s Nest Egg Tarts. Be spoilt for choice and eat to your heart’s content!
Known for serving up a wide range of delightful dim sum, diners can now also satisfy their dim sum cravings with unlimited dim sum from the menu. Think succulent Har Gau, mouthwatering Siew Mai, irresistible Baked Honey-Glazed Barbecued Pork Bun, and the luscious Steamed Egg Custard Bun. Remember to bring an appetite!
The new "Exquisiteness at Wan Hao" is available on:
Saturdays, Sundays, and Public Holidays, 11am to 3pm
SGD 68++ per adult I SGD 38++ per child
Wan Hao, Level 3, Singapore Marriott Hotel
320 Orchard Road, Singapore 238865
For enquiries or reservation, please call (65) 6831 4605 or make your reservation online at www.singaporemarriott.com/dining
About Wan Hao Chinese Restaurant
Authentic, award-winning Cantonese cuisine is served amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork in this elegant Chinese restaurant. One of the most popular dishes is the famous Peking Duck, slightly crisp and crafted to perfection, served with traditional Chinese crepes. The exclusive menu, specially prepared by Chinese Executive Chef, Raymond Lai features other sumptuous dishes such as Double-boiled Chicken Consommé with Scallops, Egg White and Black Truffles, and the irresistible Spanish Iberico Char Siu. This is also a place to satiate your cravings for piping hot, delicate dim sum.
Visit Marriott International, Inc. (NYSE:MAR) for company information.
Exquisiteness at Wan Hao
Customise your 5-course lunch by selecting 5 dishes from the menu below:
Appetiser
Roasted suckling pig
Roasted pork belly
Roasted duck
Drunken chicken
SOUP
Double-boiled chicken soup, sea cucumber, fish maw, black fungus, conpoy
Lobster broth, hashima, cordyceps flowers
Double-boiled chicken with conch and dried snow lotus
DRIED SEAFOOD
Braised Australia sliced abalone, seasonal greens
Crispy sea cucumber, abalone sauce, seasonal greens
Braised fish maw, black fungus, seasonal greens
FISH & SEAFOOD
Steamed cod fish, Yunnan ham, mushrooms, spring onion
Steamed lobster, garlic
Deep-fried whole prawns, minced garlic, sweet & sour sauce
MEAT
Stir-fried diced beef cubes, black pepper
Stir-fried chicken, foie gras sauce
Spare ribs, hawthorn, dried tangerine peel
RICE, NOODLES, CONGEE
Poached rice, lobster broth
Wok-fried rice, diced Chinese sausage, chicken
Wok-fried mee sua, honey-glazed pork, shrimps
Wok fried ee-fu noodles, fresh crabmeat, mushrooms
Fresh prawn, crab congee
Scallop, conpoy congee
DESSERT
Double-boiled hashima, almond cream
Double-boiled hashima, lotus seeds, red dates (Hot or cold)
Bird’s nest egg tart
Chilled mango pudding
Unlimited Dim Sum
STEAMED
Steamed shrimp dumpling
Steamed siew mai
Steamed scallop dumpling
Steamed chicken claw, black bean sauce
Steamed spare ribs, luffa melon, garlic
Steamed honey-glazed barbequed pork bun
Steamed egg custard bun
Steamed "xiao long bao"
Steamed rice roll, prawn and chives
Steamed rice roll, scallop and parsley
Steamed rice roll, honey-glazed BBQ pork
Steamed carrot cake, preserved meats
PAN-FRIED, DEEP-FRIED, BAKED DIM SUM
Deep-fried taro dumpling, chicken
Deep-fried beancurd roll, prawn
Deep-fried dumpling, dried shrimps, chicken, chives, preserved vegetables
Deep-fried vegetarian spring roll
Baked honey-glazed BBQ pork puff
Baked crispy honey-glazed BBQ pork bun
