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Frbiz Reports on Induction Cookers

2009-11-30 18:44 957

BEIJING, Nov. 30 /PRNewswire-Asia/ -- Frbiz.com, one of China's leading B2B search platforms with more than 30 B2B industry websites to its name, reports on induction cookers.

Since November, several regions of China have experienced gas shortages, in some cities shortages of up to 40%, and the average wholesale price of natural gas in China the jumped 500 ~ 700 yuan per ton, or an average of more than 20%, within half a month. As people deal with gas prices rising, they have begun to focus their attention on electricity, and sales for induction cooker products are booming.

The Galanz Induction C2214 is a real anti-radiation-type induction cooker; the radiation rate is only one percent of CDMA mobile phones. The Galanz Induction C2214 is a truly waterproof cooker. With a unique two-hour frying function, which is beyond the scope of traditional induction cooker features, it easily meets the diverse needs of families. The cooker's external shell is made of ABS anti-bacterial plastic material imported from South Korea, which is easy to clean and sanitize.

The Galanz Induction C2214 can operate for many hours without the power cord heating up due to its unique PVC power cord anti-temperature technology. It has a patented double-loop anti-radiation large coil plate that is efficient and energy-saving. Its diameter is 22cm, and the device can effectively control the coil plate temperature for long periods of time. The coil plate bracket has PPT fire-retardant materials, which increases thermal efficiency by 30% over other brands of induction cookers.

When in cooking, frying, making porridge or other commonly performed kitchen tasks, it can automatically adjust the time according to the size of firepower; it has intelligent and precise temperature control, and a non-overflow function. Imported chip performance is excellent. It exclusively uses U.S. Siemens, Motorola, Samsung and other imported chips to provide truly procedural fine cooking features and super-stable operating performance.

Midea's cooker ST2110

With a variety of cooking functions the Midea's ST2110 cooker (http://frbiz.com/catalog/39000000/consumer_electronics.html ) has a patented energy-saving feature, which can meet different cooking needs. Food does not stick at the end; even at a maintained the state of micro-boiling, food is always rolling. Because it is a small fire at continuous low-temperature heating, it can prevent excessive boiling, which can lead to loss of nutrients.

In addition, the ST2110 employs breakthrough global cutting-edge technologies. It is the international leader in double-patented technology, track-by-cycle control current and voltage; it is more accurate, more energy efficient and safer.

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Source: Frbiz.com
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