Start Booking Now for Restaurant Week

HONG KONG, Feb. 23, 2015 /PRNewswire/ -- JUST 4 MORE DAYS and the biggest edition of Hong Kong Restaurant Week, jointly presented by DiningCity and China Construction Bank (Asia) ["CCB (Asia)"], will kick-start on 27 February. As of now, over 100 restaurants across the city have signed up, with notable new inclusions such as AMMO, Bungalow, Giando, Isono, L'Altro, The Coterie, 2 Michelin Starred The Principal and more. CCB (Asia) Credit Card Card members can enjoy double bonus points on spending with the bank's credit card at participating restaurants during the event period.

During Restaurant Week (27 February to 8 March, 2015), each participating restaurant will offer a special, minimum 3-course, fixed-price menu for lunch and/or dinner. Menu prices are reduced, for an even better value-for-money experience:

Category A           Lunch HK$198 (HK$248 in 2014)

Dinner HK$418 (HK$438 in 2014)

Category B:          Lunch at HK$118 (HK$158 in 2014)

Dinner at HK$328 (unchanged)

Reservations are available only online via www.restaurantweek.hk. Public booking and event schedules are as follows:

Public Booking from                                                                         23 Feb (10am)

Hong Kong Restaurant Week                                                   27 Feb – 8 March

Below are what Hong Kong's finest restaurateurs have said about Hong Kong Restaurant Week:

"This is a great opportunity for food enthusiasts to try the clever dishes at 'Demon Chef' Alvin Leung's other Michelin star restaurant. It's the first time MIC Kitchen has agreed to participate and we assume it will no longer be Kwun Tong's best-kept secret after the rush of Restaurant Week patrons. Those who do come, be prepared to be amazed by our X-treme inspired cuisine." Representative of MIC Kitchen.

"Restaurant Week has been the platform of many restaurants to showcase their cuisine. As a first time participant, L'altro will bring some unique dining experience to the gourmet that have never visited us before." Representative of L'altro.

"This is the first time AMMO and Isono have taken part in Restaurant Week can't wait to show a new crowd what we are about. We've watched Restaurant Week grow year on year and we are excited to be a part of it." Tony Cheng CEO and Founder of Drawing Room Concepts.

As of today, the following 106 restaurants have already signed up to participate in the 8^th edition of Hong Kong Restaurant Week:

Alto 88, Agnes b Le pain grille (CWB), Agnes b Le pain grille (Kowloon Tong), Amazake, AMMO, Assaggio, AVA, Azure, Basement, Bellbrook Bistro Oz by Laris, BICHO, BLOOM, Blue Butcher, Boqueria, Bungalow, Casa Lisboa, Cecconi's Italian, Check-in Taipei, Chicha, CLUB CHOW, Craftsteak Open Fire Cooking, DiVino Patio, EAT.it, Edo & Bibo, Fatty Crab, FINDS, Fish & Meat, FoFo by el Willy, Giando, Gin Sai, Half & Half, Hanasenki, Harbour Grill, IR1968, Isono, Japanese Sushi Bar Tomoe, Jashan, Jojo, King's Taste, Kwan Cheuk Heen, Kyoto Joe, L'altro, L'entrecote de Paris, La Grande Bouffe, La Locanda, La Saison by Jacques Barnachon, La Table de Patrick, La Vache Le 188, Le Chef, Les Fils a Maman, Lupa by Mario Batali, Madam Sixty Ate, Main St. Deli, Mama San, Manzo Italian Steak House, Maya Cafe, MIC Kitchen, Motorino (Wan Chai), Naked, NOM, Ole Spanish Restaurant & Wine Bar, Olive Greek & Middle Eastern, Orange Tree, Osteria, Panevino, Pirata, Post97, Quayside, Quemo, Restoration, Robatayaki, Rosticceria Italiana Monteverdi, Sanche, SEPA Bacaro Veneziano, Shore, Social Place, Soho Spice, Souvla, Spasso, Spice, Steak Fites, Stockton, Supergiant, Tapagria, The Bostonian, The Butchers Club, The Chop House, The Coterie, The Parlour, The Pawn, The Peak Lookout, The Principal, The Salted Pig, Torimen, Toro Steak House & Gastro Bar, U Hang, Va Bene, Watermark, WHISK, Wooloomooloo (TST East), Wooloomooloo (Wan Chai), Wooloomooloo Prime (CWB), Wooloomooloo Prime (TST), Youka, Zurriola

To stay up-to-date for all the latest news with this year's Restaurant Week, please register your email at www.diningcity.hk, LIKE DiningCity's Facebook page (www.facebook.com/DiningCityHongKong) or follow DiningCity on Instagram(#hkrestaurantweek), Twitter (@DiningCity_HK) or WeChat.

Offers for CCB (Asia) Credit Card Cardmembers are bound by terms and conditions, please refer to CCB (Asia)'s official website: www.asia.ccb.com. Please also click "LIKE" on CCB (Asia) Credit Card Facebook page (www.facebook.com/CCBAsiaCreditCard) to learn more about the latest credit card offers.

For high-resolution photos, please visit https://www.dropbox.com/sh/vvx48mkkpi4drkx/ofcKhpmzkc.

About DiningCity Greater China

DiningCity is an online dining platform in Greater China, which was launched in 2009. Currently running in Beijing, Guangzhou, Hong Kong, Shanghai, Shenzhen and Singapore. DiningCity Greater China started off as a franchise and is now, since 2013, running as an independent platform in greater China. DiningCity's main business is supporting restaurants to receive real time online reservations and exposure online.

In Hong Kong, Restaurant Week has grown in three years from showcasing an initial 41 restaurants to over 80 restaurants, generating more than 20,000 online reservations in the last Hong Kong Restaurant Week.

About China Construction Bank (Asia) Corporation Limited

China Construction Bank (Asia) Corporation Limited ["CCB (Asia)"] is the retail and commercial business platform of China Construction Bank Corporation ["CCB"] in Hong Kong. As of January 31, 2015, CCB (Asia) has 45 branches in Hong Kong and offers a wide array of banking products and services to customers, including consumer banking services, commercial banking services, corporate banking services, private banking services and cross-border financial services, etc..

For more information about CCB (Asia), please visit www.asia.ccb.com.

For news enquiry

For more information about Restaurant Week, please contact:

Bobo Hui
DiningCity Hong Kong
+852-25985655
bobo@diningcity.asia

For media enquiries regarding CCB (Asia), please contact: