TOKYO, Feb. 25, 2020 /PRNewswire/ -- JR East Group offers "Plant Based Sweets Series" to share delicious, high-quality food from Japan with people around the world. The "Plant Based Sweets Series" are Tokyo confectioneries made entirely from plant materials. They contain no ingredients from animals (including sugar refined from animal bones), honey, or alcohol.
The "Plant Based" logo is included on selected products by JR East Group. The logo's image of plants enveloped by two leaves conveys the idea of "plant-based only ingredients" and respect of various dietary lifestyles. The words "JAPAN QUALITY" at its center proudly states that the product was produced in Japan and is of the highest quality.
The "Plant Based Sweets Series" launches with products developed by three well-known Tokyo confectionery makers using the finest Japanese culinary craftsmanship.
Price: 1,200 JPY / 8 pieces (tax included)
Tokyo Campanella Brown sandwich milk-free chocolate between three butter-free crunchy French biscuits. The dough is made from whole wheat flour and 100% pure sudakito sugar from sugar cane on the Amami Islands, creating an irresistible flavor that melts in your mouth.
Manufactured by: I'll Co., Ltd.
Price: 1,296 JPY / 8 pieces (tax included)
Tokyo Banana delivers "really good vegan food." From the savory caramel filled with roasted almonds to the almond-scented cookie dough coating, Almond Caramel Sandwiches are chock-full of almonds, and topped off with a hint of banana.
Manufactured by: GRAPESTONE Co., Ltd.
Price: 1,296 JPY / 12 pieces (tax included) *Price depends on the flavor
The Las Olas Series consists of six different products including Boule de Rouge cookies. Boule de Rouge cookies are coated with raspberry powder, filling each bite with a perfect blend of sour raspberry and cookie sweetness.
Manufactured by: Gâteaux de Voyage Co., Ltd.
Sales Overview
Available: February 25
Locations:
URL: https://www.ejrt.co.jp/plantbased/en
Photo - https://photos.prnasia.com/prnh/20200214/2720951-1?lang=0