May
2026 / 05 / 02
International Day
World Tuna Day
World Tuna Day was established by a resolution of the United Nations General Assembly in December 2016 and is observed annuy on May 2nd. Its background stems from growing global concern over the sustainability crisis facing tuna populations due to factors such as overfishing, illegal fishing, and climate change. As an important food and economic resource for many countries, the sustainable management of tuna is crucial for global food security, nutrition, economic development, and the health of marine ecosystems.
The significance of this day lies in raising awareness among the public, policymakers, and the industry about the importance of sustainable tuna resource management, emphasizing the necessity of responsible fishing practices, and promoting international cooperation to ensure the long-term survival of tuna populations.
Common ways of observance or celebration include: seminars, educational activities, and advocacy campaigns organized by UN agencies (such as the FAO), national governments, environmental organizations, and fishing industry groups; dissemination of relevant information through social media, documentaries, and media reports; advocacy for sustainable seafood consumption; and cultural celebrations within fishing communities.
Businesses, particularly those related to fisheries, seafood processing, retail, food service, or environmental technology, can seize this opportunity for public relations and communication activities. Examples include: publishing corporate sustainability reports to showcase their commitment and progress in responsible sourcing or bycatch reduction; initiating or supporting public education campaigns, such as creating educational content or hosting online seminars; launching and promoting sustainably certified tuna products; collaborating with environmental NGOs on conservation projects; and initiating interactive discussions on social media to enhance their brand image in the areas of sustainable development and marine conservation.
The significance of this day lies in raising awareness among the public, policymakers, and the industry about the importance of sustainable tuna resource management, emphasizing the necessity of responsible fishing practices, and promoting international cooperation to ensure the long-term survival of tuna populations.
Common ways of observance or celebration include: seminars, educational activities, and advocacy campaigns organized by UN agencies (such as the FAO), national governments, environmental organizations, and fishing industry groups; dissemination of relevant information through social media, documentaries, and media reports; advocacy for sustainable seafood consumption; and cultural celebrations within fishing communities.
Businesses, particularly those related to fisheries, seafood processing, retail, food service, or environmental technology, can seize this opportunity for public relations and communication activities. Examples include: publishing corporate sustainability reports to showcase their commitment and progress in responsible sourcing or bycatch reduction; initiating or supporting public education campaigns, such as creating educational content or hosting online seminars; launching and promoting sustainably certified tuna products; collaborating with environmental NGOs on conservation projects; and initiating interactive discussions on social media to enhance their brand image in the areas of sustainable development and marine conservation.
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