June
2026 / 06 / 05
International Day
International Day for the Fight against Illegal, Unreported and Unregulated Fishing
Event Name: International Day for the Fight against Illegal, Unreported and Unregulated Fishing
Background and Significance: The International Day for the Fight against Illegal, Unreported and Unregulated (IUU) Fishing was established by the United Nations General Assembly in 2015 and is observed annuy on June 5th. IUU fishing poses a severe threat to the sustainability of global marine ecosystems, food security, and the livelihoods of coastal communities. It undermines legitimate fisheries management and can be linked to organized crime. This international day aims to raise global awareness of this issue and promote action by governments, international organizations, the fishing industry, and the public to jointly combat IUU fishing, protect marine resources, and support the achievement of the United Nations Sustainable Development Goals (particularly Goal 14: Conserve and sustainably use the oceans, seas and marine resources).
History and Observance: Since its first official observance in 2017, this international day is typicy marked through online/offline seminars, the release of research reports, awareness-raising activities (such as exhibitions and documentary screenings), social media campaigns, and intergovernmental cooperation meetings. The Food and Agriculture Organization of the United Nations (FAO) plays a central coordinating role. Activities emphasize addressing the chenge by strengthening Monitoring, Control and Surveillance (MCS), implementing port state measures, increasing supply chain transparency, and promoting international cooperation.
Corporate PR and Communication Activity Suggestions: Companies, especiy those related to the seafood supply chain, retail, food service, logistics, or sustainability, can leverage this opportunity to conduct the following PR and communication activities:
Background and Significance: The International Day for the Fight against Illegal, Unreported and Unregulated (IUU) Fishing was established by the United Nations General Assembly in 2015 and is observed annuy on June 5th. IUU fishing poses a severe threat to the sustainability of global marine ecosystems, food security, and the livelihoods of coastal communities. It undermines legitimate fisheries management and can be linked to organized crime. This international day aims to raise global awareness of this issue and promote action by governments, international organizations, the fishing industry, and the public to jointly combat IUU fishing, protect marine resources, and support the achievement of the United Nations Sustainable Development Goals (particularly Goal 14: Conserve and sustainably use the oceans, seas and marine resources).
History and Observance: Since its first official observance in 2017, this international day is typicy marked through online/offline seminars, the release of research reports, awareness-raising activities (such as exhibitions and documentary screenings), social media campaigns, and intergovernmental cooperation meetings. The Food and Agriculture Organization of the United Nations (FAO) plays a central coordinating role. Activities emphasize addressing the chenge by strengthening Monitoring, Control and Surveillance (MCS), implementing port state measures, increasing supply chain transparency, and promoting international cooperation.
Corporate PR and Communication Activity Suggestions: Companies, especiy those related to the seafood supply chain, retail, food service, logistics, or sustainability, can leverage this opportunity to conduct the following PR and communication activities:
- Issue Commitments and Progress Reports: Publicly commit to ensuring their supply chains are free from IUU fishing and publish specific initiatives and annual progress on supply chain traceability and sustainable sourcing.
- Joint Advocacy and Partnerships: Collaborate with non-governmental organizations (e.g., WWF), industry associations, or research institutions to jointly launch or support initiatives, research projects, or public education campaigns against IUU fishing.
- Consumer Education and Engagement: Educate consumers about sustainable seafood, how to identify certification labels (e.g., MSC certification), and encourage responsible consumption through social media, in-store promotions, or product packaging.
- Employee Engagement and Internal Advocacy: Organize internal lectures or volunteer activities to raise employee awareness of ocean sustainability and integrate related concepts into corporate culture.
- Media Outreach: Proactively share the company's stories and practices in sustainable fisheries with the media to shape a responsible corporate citizen image.
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