June
2026 / 06 / 07
International Day
World Food Safety Day
World Food Safety Day (WFSD) was established by a resolution of the United Nations General Assembly in December 2018 and is observed annuy on June 7. The establishment of this day aims to raise global awareness of food safety issues and highlight the critical role of safe food for human health, economic prosperity, agricultural development, and market access. Food safety is an essential component of the United Nations Sustainable Development Goals, directly linked to global issues such as eradicating hunger and promoting health and well-being.
Background and Significance: Food safety incidents cause approximately 600 million illnesses and 420,000 deaths each year, imposing a significant burden on public health and the economy. World Food Safety Day emphasizes the shared responsibility of governments, producers, and consumers across the entire food chain, from production to consumption. Its core objective is to drive action to prevent, detect, and manage foodborne risks, thereby promoting food security, human health, economic prosperity, and sustainable development.
History: The first World Food Safety Day was held on June 7, 2019. Since then, the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have jointly led global commemorations each year, setting annual themes such as 'Food Safety, Everyone's Business' and 'Safer Food, Better Health' to focus on specific chenges and solutions.
Celebration/Implementation Methods: Activities worldwide are diverse in form, including: government agencies hosting policy forums, releasing guidelines, or launching regulatory actions; international organizations (e.g., WHO, FAO) convening high-level meetings and publishing reports and awareness materials; food businesses organizing open house events, supply chain audits, or consumer education campaigns; research institutions holding seminars and publishing research findings; and community and consumer groups disseminating knowledge on safe food handling and storage through social media campaigns, workshops, or awareness booths.
Corporate PR and Communication Activity Suggestions: Companies can leverage this opportunity to demonstrate their commitment to food safety and enhance brand trust. Specific activities may include: 1) Publishing a food safety white paper or annual quality report to increase transparency in supply chain management; 2) Hosting a 'Food Safety Open Day,' inviting media, consumers, or partners to visit production facilities and showcase quality control processes; 3) Launching online awareness campaigns, such as creating educational short videos or hosting food safety Q&A sessions, emphasizing the 'farm to fork' safety concept; 4) Collaborating with authoritative bodies and industry associations to organize seminars or issue joint initiatives; 5) Conducting enhanced training for employees and publicly promoting their professional teams and investments. communications should align closely with the annual theme, conveying specific, verifiable actions and information, and avoiding generic publicity.
Background and Significance: Food safety incidents cause approximately 600 million illnesses and 420,000 deaths each year, imposing a significant burden on public health and the economy. World Food Safety Day emphasizes the shared responsibility of governments, producers, and consumers across the entire food chain, from production to consumption. Its core objective is to drive action to prevent, detect, and manage foodborne risks, thereby promoting food security, human health, economic prosperity, and sustainable development.
History: The first World Food Safety Day was held on June 7, 2019. Since then, the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have jointly led global commemorations each year, setting annual themes such as 'Food Safety, Everyone's Business' and 'Safer Food, Better Health' to focus on specific chenges and solutions.
Celebration/Implementation Methods: Activities worldwide are diverse in form, including: government agencies hosting policy forums, releasing guidelines, or launching regulatory actions; international organizations (e.g., WHO, FAO) convening high-level meetings and publishing reports and awareness materials; food businesses organizing open house events, supply chain audits, or consumer education campaigns; research institutions holding seminars and publishing research findings; and community and consumer groups disseminating knowledge on safe food handling and storage through social media campaigns, workshops, or awareness booths.
Corporate PR and Communication Activity Suggestions: Companies can leverage this opportunity to demonstrate their commitment to food safety and enhance brand trust. Specific activities may include: 1) Publishing a food safety white paper or annual quality report to increase transparency in supply chain management; 2) Hosting a 'Food Safety Open Day,' inviting media, consumers, or partners to visit production facilities and showcase quality control processes; 3) Launching online awareness campaigns, such as creating educational short videos or hosting food safety Q&A sessions, emphasizing the 'farm to fork' safety concept; 4) Collaborating with authoritative bodies and industry associations to organize seminars or issue joint initiatives; 5) Conducting enhanced training for employees and publicly promoting their professional teams and investments. communications should align closely with the annual theme, conveying specific, verifiable actions and information, and avoiding generic publicity.
This result was generated by AI