September
2026 / 09 / 29
International Day
International Day of Awareness of Food Loss and Waste
International Day of Awareness of Food Loss and Waste
The International Day of Awareness of Food Loss and Waste was established by the United Nations General Assembly in 2019 and is observed annuy on September 29. This day aims to raise global awareness of the issues of food loss and waste and to promote action towards achieving Sustainable Development Goal 12 (Responsible Consumption and Production) and Goal 2 (Zero Hunger). Food loss and waste not only exacerbate global hunger and malnutrition but also incur significant economic costs and environmental pressures (such as greenhouse gas emissions and the waste of water and land resources).
Background and Significance: Approximately one-third of food produced globy is lost or wasted along the chain from production to consumption, while hundreds of millions of people still face hunger. Reducing food loss and waste is crucial for ensuring food security, improving the efficiency of agricultural and food systems, eviating environmental burdens, and promoting social equity.
History and Observance: Since its first observance in 2020, the day is typicy marked through a combination of online and offline activities, including: international conferences, policy dialogues, and report launches organized by agencies such as the Food and Agriculture Organization (FAO) and the United Nations Environment Programme (UNEP); public awareness campaigns (such as lectures, exhibitions, and social media chenges) conducted by governments, non-governmental organizations, communities, and schools; waste reduction initiatives launched by businesses and retailers (such as optimizing inventory, donating surplus food, and consumer education); and individuals and families practicing "Clean Plate" campaigns and improving storage habits.
Corporate Public Relations and Communication Activity Suggestions: Companies can integrate their business operations and engage in public relations and communication through the following methods: 1) Publishing Commitments and Results: Announce specific corporate goals and progress reports on reducing supply chain losses, optimizing packaging and logistics, and donating surplus food. 2) Launching Consumer Advocacy: Conduct online educational campaigns on "smart shopping and proper storage" or introduce related products/services (such as smart refrigerator apps or packaging that extends shelf life). 3) Partnership Building: Collaborate with food banks, environmental NGOs, or research institutions on public welfare projects and jointly issue initiatives. 4) Employee Engagement: Organize internal training, volunteer activities (such as participating in food distribution), and incorporate waste reduction into corporate culture. 5) Media Communication: Share the company's best practices and insights on the issue through press releases, case studies, or executive interviews to enhance the brand's responsible image.
The International Day of Awareness of Food Loss and Waste was established by the United Nations General Assembly in 2019 and is observed annuy on September 29. This day aims to raise global awareness of the issues of food loss and waste and to promote action towards achieving Sustainable Development Goal 12 (Responsible Consumption and Production) and Goal 2 (Zero Hunger). Food loss and waste not only exacerbate global hunger and malnutrition but also incur significant economic costs and environmental pressures (such as greenhouse gas emissions and the waste of water and land resources).
Background and Significance: Approximately one-third of food produced globy is lost or wasted along the chain from production to consumption, while hundreds of millions of people still face hunger. Reducing food loss and waste is crucial for ensuring food security, improving the efficiency of agricultural and food systems, eviating environmental burdens, and promoting social equity.
History and Observance: Since its first observance in 2020, the day is typicy marked through a combination of online and offline activities, including: international conferences, policy dialogues, and report launches organized by agencies such as the Food and Agriculture Organization (FAO) and the United Nations Environment Programme (UNEP); public awareness campaigns (such as lectures, exhibitions, and social media chenges) conducted by governments, non-governmental organizations, communities, and schools; waste reduction initiatives launched by businesses and retailers (such as optimizing inventory, donating surplus food, and consumer education); and individuals and families practicing "Clean Plate" campaigns and improving storage habits.
Corporate Public Relations and Communication Activity Suggestions: Companies can integrate their business operations and engage in public relations and communication through the following methods: 1) Publishing Commitments and Results: Announce specific corporate goals and progress reports on reducing supply chain losses, optimizing packaging and logistics, and donating surplus food. 2) Launching Consumer Advocacy: Conduct online educational campaigns on "smart shopping and proper storage" or introduce related products/services (such as smart refrigerator apps or packaging that extends shelf life). 3) Partnership Building: Collaborate with food banks, environmental NGOs, or research institutions on public welfare projects and jointly issue initiatives. 4) Employee Engagement: Organize internal training, volunteer activities (such as participating in food distribution), and incorporate waste reduction into corporate culture. 5) Media Communication: Share the company's best practices and insights on the issue through press releases, case studies, or executive interviews to enhance the brand's responsible image.
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