Organic Food
SaladStop! Group launches first Net Zero F&B store in Southeast Asia
Commits to achieving zero emissions across the Group by 2030 SINGAPORE, June 30, 2022 /PRNewswire/ -- SaladStop! Group ("SaladStop!" or "the Group"),Asia's leading sustainable, healthy, and environmentally conscious food chain, today announced the launch of its first Net Zero store. Two years in...
IGS BRINGS A TOUCH OF LOVE TO UNDERPRIVILEGED CHILDREN WITH 'FOOD FOR CHANGE' INITIATIVE
SUBANG JAYA, Malaysia, June 16, 2022 /PRNewswire/ -- "Food For Change" is an initiative by Integrated Global Solutions (IGS) with the key objective to aid underprivileged children and welfare homes in the community who are struggling, due to the unprecedentedCOVID-19 pandemic. This initiative aim...
From Jackfruit to Coconut and Durian, Thailand Fruit Exports Are Riding the Health Trend
BANGKOK, May 31, 2022 /PRNewswire/ -- From the crunchy yellow flesh of the jackfruit, that weighs as much as 25 kilograms and can be eaten fresh or cooked as a meat substitute, to the natural coconut water enjoying growing popularity due to its health benefits and innovative packaging that preser...
Next Gen Foods Appoints Two New Board Members, Jenny Lee of GGV Capital and Mathys Boeren of Temasek's Asia Sustainable Foods Platform
Jenny Lee and Mathys Boeren join Next Gen Foods' journey in making TiNDLE the leading global brand for plant-based chicken SINGAPORE, May 10, 2022 /PRNewswire/ -- Next Gen Foods – the food tech company behind TiNDLE, the popular chicken made from plants – has appointed two new board members:Jenn...
Jasmine Food Joins Forces with Nestle Maggi for the Nestlé Bubur Lambuk Campaign
Contributing 234 packs of Jasmine Super Special Tempatan for the distribution
of "bubur lambuk" during the holy month of Ramadhan
KUALA LUMPUR, Malaysia, April 27, 2022 /PRNewswire/ -- Jasmine Food
Corporation Sdn. Bhd.
Alimentaria and Hostelco mark a turning point in the sector's recovery
BARCELONA, Spain, April 8, 2022 /PRNewswire/ -- The major trade show platform for the food, drinks and hospitality equipment industry closes a celebration marked by optimism and business that has once again brought the entire sector together and has contributed to its reactivation at a key moment...
CP Kelco and food ingredient startup Shiru announce partnership to accelerate the shift to a sustainable food system with creation of next-generation, alternative proteins
Using precision fermentation technology, CP Kelco to scale up novel, functional ingredients identified by Shiru's discovery platform, Flourish™ ATLANTA, March 21, 2022 /PRNewswire/ -- CP Kelco, a leading nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. today ann...
CP Kelco Launches New Ingredient Solutions for Plant-Based Meat Alternatives
Nature-Based Offerings Meet Formulators' Demands for Improved Taste, Texture and a Cleaner Label ATLANTA, March 17, 2022 /PRNewswire/ -- CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce a new portfolio of offerings to support product development in the dynam...
CropLife Asia joins the call to #BreakTheBias this International Women's Day
SINGAPORE, March 8, 2022 /PRNewswire/ -- This International Women's Day, CropLife Asia is calling on fellow food and agriculture stakeholders acrossAsia to #BreakTheBias in addressing gender disparity issues that persist in the region. The continuing inequalities between women and men are an obst...
S.PELLEGRINO LAUNCHES THE 5TH EDITION OF THE S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION TO SHAPE THE FUTURE OF GASTRONOMY
Who will be the next generation of young chefs to create positive change in society through food? Applications for the S.Pellegrino Young Chef Academy Competition 2022/23 will openon 7th February MILAN, Feb. 1, 2022 /PRNewswire/ -- S.Pellegrino announces the return of the S.Pellegrino Young Che...
Daiya Foods announces sales and distribution partnership with Hyundai Green Food bringing 15 dairy-free foods to retail and foodservice partners in South Korea
New agreement feeds booming consumer demand for great-tasting plant-based foods VANCOUVER, BC, Jan. 5, 2022 /PRNewswire/ -- Daiya Foods, the most trusted North American dairy-free cheese brand and pioneer of delicious plant based products, shared more details today about a new sales and distribut...
The 10 Best Vegan-Friendly Restaurants in the UK
LONDON, Dec. 7, 2021 /PRNewswire/ -- abillion has announced the 10 best vegan-friendly restaurants in theUnited Kingdom, based on 16,000 reviews of 12,000 dishes from 5,000 restaurants within a period from 2018 to30 September 2021. 10 Best Vegan-Friendly Restaurants, UK. 1 Purezza 2 Bonob...
Urban Tiller announces foray into Alternative Proteins through new product range
SINGAPORE, Dec. 7, 2021 /PRNewswire/ -- Farm-to-table eGrocery startup, Urban
Tiller
Vinamilk Successfully Debuts Organic Milk at Shanghai's Global Food Trade Show
HO CHI MINH CITY, Vietnam, Nov. 29, 2021 /PRNewswire/ -- Vietnam Dairy Products Joint Stock Company (Vinamilk) successfully debuted its organic milk product at the 2021 FHC Global Food Trade Show inShanghai. The product received overwhelming interests with numerous orders on the first day of the ...
EW Nutrition Achieves PCAS Certification in Australia
SINGAPORE, Nov. 1, 2021 /PRNewswire/ -- EW Nutrition has successfully passed an external audit conducted by the Cattle Council ofAustralia (CCA) and achieved Pasturefed Cattle Assurance System (PCAS) certification for three products: Activo Premium, Mastersorb Gold, and Prote-N. The PCAS is a ce...
S.Pellegrino Young Chef Academy Competition 2019-21: Jerome Ianmark Calayag Is The Winner Of The S.pellegrino Young Chef Academy Award.
Representing UK and Northern Europe, Jerome Ianmark Calayag emerged in the competition for his brilliant culinary talent, beating 9 other talented chefs from around the world, and received the prestigious title during the evocative Awards Ceremony that took place inMilan. MILAN, Oct. 31, 2021 /P...
Indian and Israeli not-for-profits sign landmark MOU to boost technological innovation
TiE and Start-Up Nation Central sign historic Memorandum of Understanding (MOU) tolaunch a joint mentorship program for innovation and technology collaboration of Israeli and Indian startups to address challenges in the AgriFood-Tech sector TEL AVIV, Israel, Oct. 7, 2021 /PRNewswire/ -- Israeli n...
S.Pellegrino Young Chef Grand Finale 2021 is Almost Here
S.Pellegrino, with its S.Pellegrino Young Chef Academy, is thrilled to reveal some exciting news about the Grand Finale 2021 that this year will offer even more relevant contents, training opportunities and contemporary visions to the global chef community; MILAN, Oct. 5, 2021 /PRNewswire/ -- Th...
Xpace Opens as Hub for Fulfilling Dreams of Singapore's Food Industry
SINGAPORE, Sept. 30, 2021 /PRNewswire/ -- X-Inc today officially opens XPACE (pronounced as "space"), a building that has been meticulously conceptualised to help fulfill the dreams of those inSingapore's food ecosystem. More than just a headquarters to the X-Inc group of companies, which has...
Grains of Truth: New EAT-GlobeScan Global Consumer Research on Healthy and Sustainable Food Systems
Affordability and Availability are the Biggest Challenges to Healthy and
Sustainable Diets
OSLO, Norway, Sept. 23, 2021 /PRNewswire/ -- Just half of people worldwide
(53%) find buying healthy and sustainable food easy according to a new global
consumer research survey conducted byGlobeScan
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