Organic Food
The European Art of Taste: The harvest campaign of kiwifruit for 2020/21 production has started in the Northern Hemisphere
BOLOGNA, Italy, Oct. 12, 2020 /PRNewswire/ -- The Italian Kiwifruit is one of the focus product of CSO Italy projectThe European Art of Taste – Italian Fruit and Veg Masterpieces, actually at its second year of activity and address to the promotion of the quality of European fruit and vegetables ...
56 Million Dollar Turnover: the Second World Lemon Industry Development Conference Kicks off in Anyue, China
ZIYANG, China, Sept. 25, 2020 /PRNewswire/ -- China News Service report: The
second World Lemon Industry Development Conference (WLIDC) kicked off on Monday
in Anyue, China's largest lemon producer, with the56 million dollars in orders
at the trade fair.
Biovision Foundation / A decade on: A critical new book by UN's World Agriculture Report (IAASTD) members calls for an accelerated transformation of our food systems
It is perfect timing: In mid-October the world will discuss the topic.
ZURICH, Sept. 24, 2020 /PRNewswire/ -- A ground breaking book
Tanmiah Food Company Announces USD$1 Million Prize for Positive Poultry Challenge
Global innovators, entrepreneurs invited to submit sustainable solutions for repurposing poultry waste in support of net carbon-negative footprint JEDDAH, Saudi Arabia, Sept. 22, 2020 /PRNewswire/ -- Tanmiah Food Company (TFC) seeks innovative solutions to address the challenges posed by the ex...
Xinhua Silk Road: N. China's Lingqiu County explores organic agriculture for poverty alleviation
BEIJING, Sept. 16, 2020 /PRNewswire/ -- Lingqiu County in north China's Shanxi Province has made efforts to explore development of the organic agriculture for poverty alleviation. Lingqiu's efforts have been widely applauded by the attendees at the 7th International Forum of Organic Agriculture...
Famous Gourmet Ayao Shows You How to Make a Moon Cake with Olive Oil
BEIJING, Sept. 11, 2020 /PRNewswire/ -- Once summer is over, the Mid-Autumn
Festival, a traditional Chinese festival, is drawing closer. For thousands of
years, it has been a traditional custom all overChina to enjoy the full moon
and moon cakes with family members.
The Global Beauty and Wellness Awards 2020 - Nominations open
Nadja Swarovski to head the Jury LONDON, Sept. 8, 2020 /PRNewswire/ -- Top cosmetics and food products or hotel services would often deserve more attention. The Global Beauty & Wellness Awards (GBWA) helps innovators to become new industry blockbusters while informing consumers about the latest ...
INC Interviews Leadership Team for Insights into COVID-19 and the Nut and Dried Fruit Industry
REUS, Spain, July 30, 2020 /PRNewswire/ -- Full Article:
https://www.nutfruit.org/industry/publications/inc-magazine/articles/detail/inc-leadership-perspective-on-covid-19
Kezzler Delivers Farm-to-fork Authenticate and Traceability System to Chinese National Agricultural Park
Kezzler enables RunHui Agriculture to secure its supply chain and protect
well-known Chinese food products from counterfeits
OSLO, Norway, May 14, 2020 /PRNewswire/ -- Kezzler
The European Art of Taste, the Project of CSO Italy Dedicated to Asian Markets, Restarts to Support Italian Fruit and Vegetables Sector
The project, funded for 3.7 millions of euros by the European Union and CSO Italy and dedicated tomainland China, Japan and Taiwan, has achieved important results in its first year of activity. BOLOGNA, Italy, May 5, 2020 /PRNewswire/ -- Despite the current situation complicated by Covid-19 cons...
Frost & Sullivan Examines Biostimulants and their Projected Two-fold Growth
The need for optimal efficiency and crop yield is producing ripe opportunities for the global biostimulants market, finds Frost & Sullivan SANTA CLARA, California, April 15, 2020 /PRNewswire/ -- The challenge of feeding the world'sgrowing population from the limited resources of production, incl...
INC: Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly
REUS, Spain, Nov. 27, 2019 /PRNewswire/ -- A recent INC-funded study, published
inMolecular Nutrition & Food Research[1], showed that a high intake of nuts may
help protect the elderly from cognitive decline.
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