Hong Kong Restaurant Week Spring 2018 Kicks off at over 150 Restaurants

Presented by DiningCity and HSBC Credit Card
2018-02-23 10:34 1320

HONG KONG, Feb. 23, 2018 /PRNewswire/ -- Jointly presented by DiningCity and HSBC Credit Card, the 14th edition of the bi-annual "HK Restaurant Week Spring 2018" will kick off from 8 March to 18 March, 2018.

Set off on a 10-day journey of sensory indulgence and open yourself to a diversity of gourmet dining options from 150 top restaurants. You will be offered a specially designed 3-course, fixed-price menu for lunch and/or dinner by head chefs. Prices are listed below:

Menu Category $: HK$118 for lunch/ HK$298 for dinner
  Menu Category $$: HK$198 for lunch/ HK$398 for dinner  

Hong Kong Restaurant Week is famous for capturing the hearts of diners through premium dining experiences, and has remained one of the most sought-after events of the town since its inception. All diners are given the opportunity to enjoy top-tier gourmet dining options at talk-of-the-town restaurants with 30% to 50% off on food compared to items on regular a la carte. This edition also features 30 new restaurant participants.

Hong Kong Restaurant Week Spring 2018
Hong Kong Restaurant Week Spring 2018

As of today, the following restaurants have already signed up to participate in the 14th edition of Hong Kong Restaurant Week:

12000 Francs · 238 Grill · Akrame · Al Molo · Amazake · AMMO · Aqua · Armani/Aqua · Assembly · AVA · Barg · Belgica Bar & Seafood Restaurant (CWB) · Bib n Hops · Bizou · Blue · Butcher & Meat Specialist · Bread Street Kitchen · Brotzeit German Bier Bar & Restaurant · Buenos Aires Polo Club · Bungalow · Carlo Riva Grill and Lounge · Casa Lisboa · CÉ LA VI · Chi Chi Cham · Craftsteak · Cuisine Cuisine at The Mira · Dacha · Deng G · DiVino · DJAPA · Dragon i · Eiffel bistro · El Cerdo · Ember · FANG FANG · Fast Gourmet · Feather & Bone (Happy Valley) · Feather & Bone (Sai Ying Pun · FINDS at The Luxe Manor · Flint Grill & Bar · FoFo by el Willy · Frites · FUMI · G7 Private Dining · Gaucho Steak Restaurant · Gough's on Gough · Gradini Ristorante Italiano · Hang-O-Pho · HARBOUR GRILL · Hoi Yat Hee · Hung Tong (Kerry Hotel) · Hutong · il Bel Paese is Casa Rinaldi (Central) · Ivan the Kozak · JINJUU · Kappo Ro Ann · Kimaki Japanese Restaurant · KWAN CHEUK HEEN · Kyoto Joe · La Locanda · La Paloma · La Vache! (Soho) · La Vache! (TST) · Le 188 degree Restaurant & Lounge · Le Garcon Saigon · Le Paradis Restaurant & Cafe · Le Rêve · Le Voila · Les Fils a Maman · Lily & Bloom · Limewood · London House Gordon Ramsay · Mama San · MEATS · Mercato (Hong Kong) · Motorino (Soho) · Motorino (Wan Chai) · Nagomi · NATHAN LEFT · Ole Spanish Restaurant · On Dining Kitchen & Lounge · Osteria Marzia · Panevino Cucina Italiana · Picada · Pirata · Plato 86 · Porterhouse · QUAYSIDE · Reserva Ibérica Signature Kitchen · Restaurant & Bar Umami · restaurant Akrame · Ritz-Carlton Café · Ruth's Chris Steak House, Admiralty · Ruth's Chris Steak House, TST · Shoku Japanese Binchotan Grill · Shoreditch · Soho Spice · Tango Central · Tango Elements · Tea WG (Admiralty) · Tea WG (Central) · Tea WG · The Balcony · THE CHIN'S (restaurant de Chine) · The Chop House (TST) · The Hop House Pub & Crub · The Lighthouse · The Lot · The Optimist · THE PAWN LIMITED · The Right Place Bar & Grill · The Trafalgar · Tokyolima · TRI · UEDA Washoku Lounge & Dining · Uma Nota · UMI · Upper Modern Bistro · WHISK · Wolfgang's Steakhouse Hong Kong · Wooloomooloo Prime (TST) · Wooloomooloo Steakhouse · Wulu Restaurant · YUE

Onno Schreurs, founder of DiningCity, said, "Hong Kong Restaurant Week provides the restaurant industry with the opportunity to showcase the food quality and hospitality. With each year, we see an ever increasing number of diners joining Hong Kong Restaurant Week and this edition we expect over 50,000 diners joining us, which may generate at least 25 million HK$ in revenue for all participating restaurants." Onno added, "Hong Kong is a world-renowned culinary paradise, we're honored to launch this edition in initial collaboration with HSBC Credit Card. With this relationship we can reach a lot more people to enjoy the culinary extravaganza. No matter you are a local resident, foodie or visitor, we invite you to celebrate and enjoy an incomparable dining experience at affordable prices during these 10 days."

Bookings will start at 6 March, 2018 at 10:00 AM. HSBC credit cardholder will be granted an exclusive set of privileges including access to priority booking from 28 February. DiningCity members can also enjoy priority booking one day in advance starting from 5 March 10:00 AM.

Explore and discover an abundance of dazzling delicacies in Hong Kong Restaurant Week Spring 2018, encompassing cuisines from Japanese, Chinese, French and British to Korean, Italian and Southeast Asian. Take the opportunity to savour the perfect combination of fresh ingredients and exquisite craftsmanship, experience the culinary cultures both familiar and exotic, and share the joy of food with friends and family!

Dinners can follow @DiningCityHongKong on Facebook and Twitter, @hkdiningcity on Instagram for Hong Kong Restaurant Week content. For more details, please visit

*All the diners are required to settle the bill using HSBC credit cards.

About DiningCity

DiningCity is a premium restaurant platform in Hong Kong and across Asia. Diners can browse the best deals, reviews, special menus, make instant reservations, and enjoy special "Off-Peak" time-based discounts of up to 50%. DiningCity is also the organizer of "Restaurant Week", "Brunch Weekend" and "Elite Dining Week" in Hong Kong.

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Source: DiningCity