Restaurants
From Brand Growth to Community Partnership: MIXUE Co-creates Long-term Value with Thailand
BANGKOK, July 22, 2026 /PRNewswire/ -- How can a brand truly take root in a city and integrate into a country? The answer may lie not merely in opening more stores, but in continuously responding to community needs, generating employment opportunities throughout its growth, and building long-term...
WORLD FOOD & MUSIC FESTIVAL ANNOUNCES 2026 FOOD VENDORS, MERCHANTS AND NONPROFITS
GREATER DES MOINES, Iowa, July 21, 2026 /PRNewswire/ -- The World Food & Music Festival presented by Veridian Credit Union has announced food vendors, merchants and nonprofits participating in the 2026 Festival taking place Friday, Aug. 28 – Sunday, Aug. 30 at Western Gateway Park in Downtown Des...
Chocolate Master Ryan Stevenson named as official Callebaut Ambassador in South Pacific, Australia.
Internationally acclaimed Chocolatier to lead Callebaut's renewed engagement with the chocolate and pastry community across Australia and New Zealand MELBOURNE, Australia, July 20, 2026 /PRNewswire/ -- Internationally recognised Australian Pastry Chef and Chocolatier Ryan Stevenson, has been app...
Moët Hennessy and Formula 1® unveil The Out Lap: the world's first moving fine dining experience on a Formula 1 circuit
Moët Hennessy and Formula 1 announce the launch of The Out Lap, an entirely new hospitality concept that reimagines the Grand Prix™ weekend through the lens of craftsmanship, storytelling and exceptional gastronomy. PARIS, July 17, 2026 /PRNewswire/ -- Born from the long-term partnership between...
Radisson Hotel Group highlights strategic growth across Southeast Asia Pacific
BANGKOK and BRUSSELS, July 15, 2026 /PRNewswire/ -- Across the region, Radisson Hotel Group continues to pursue a market-specific development strategy, matching the right brand and operating model to each destination and owner objective. This approach is supporting growth in established gateway c...
ASIA'S 50 BEST BARS UNVEILS THE EXTENDED 51-100 LIST FOR 2026
LONDON, July 14, 2026 /PRNewswire/ -- Asia's 50 Best Bars, sponsored by Perrier, has revealed the sixth edition of the 51–100 list for 2026, celebrating the depth, diversity and continued evolution of Asia's cocktail landscape. Announced ahead of the live awards ceremony in Macau, the extended l...
A Bowl of Chongqing Noodles Lights Up Singapore's MRT - Xiao Noodles Opens Second Outlet in Singapore, Showcasing China's Culinary Calling Card to the World
SINGAPORE, July 14, 2026 /PRNewswire/ -- Xiao Noodles, dubbed "the first listed Chinese noodle restaurant brand", has recently officially launched its second overseas outlet at Tampines MRT Station in Singapore. As the brand's first standalone street-front shop and first transportation hub outlet...
DPC Dash - Domino's Pizza China Deepens Market Leadership with Continued Store Expansion and Improving Sales Momentum in Q2 2026
HONG KONG, July 6, 2026 /PRNewswire/ -- DPC Dash - Domino's Pizza China ("DPC Dash" or the "Company", together with its subsidiaries, the "Group") (1405.HK), Domino's Pizza's exclusive master franchisee in the Chinese Mainland, the Hong Kong Special Administrative Region of China, and the Macau S...
JACK'S PLACE CELEBRATES 60 YEARS OF CULINARY HERITAGE WITH A SPECIAL "TASTE OF SINGAPORE" SELECTION
SINGAPORE, July 4, 2026 /PRNewswire/ -- Jack's Place, the pioneer homegrown Western steakhouse chain with roots dating back to 1966, proudly announces its third seasonal menu launch for July and August 2026, marking a special highlight of its landmark 60th Anniversary celebration. To commemorate...
Mamula Island by Banyan Tree Celebrates its Official Debut Season as Banyan Tree's First Resort in Europe
Nestled at the entrance of Montenegro's UNESCO-listed Bay of Kotor the intimate
island sanctuary is housed in a restored 19th-century fortress encircled by sea
and sky
HERCEG NOVI, Montenegro, June 30, 2026 /PRNewswire/ -- Banyan Group
"A Gastronomic Symphony of Taiwan's Four Seasons" Midsummer Chapter Debuts: A Joy × André Chiang Bring Playful Twists to the Summer Table, Riding the "Azure Flavor Wave"
TAIPEI, June 29, 2026 /PRNewswire/ -- In 2026, Taiwan's highest luxury boutique buffet, "A Joy," joins forces with international chef André Chiang to continue their summer symphony of terroir, memory, and the senses. Following the spring chapter's exploration of unusual yet intriguing ingredient ...
Air France renews exclusive partnership with Michelin-starred chef Julien Royer, offering new exceptional dishes in La Première and Business cabins
* Chef Julien Royer's signature dishes are served exclusively in Air France's La Première and Business cabins departing Singapore to Paris * Ten new exceptional dishes for La Première and three for the Business cabin SINGAPORE, June 26, 2026 /PRNewswire/ -- Since 2019, acclaimed triple Michel...
TACO BELL® LAUNCHES L.O.C.O.S., ITS FIRST EMOTIONAL SUPPORT TACO PLATFORM FOR FANS IN THEIR FEELS
Debuting during this summer's biggest sports stage, L.O.C.O.S. (Loss Or Celebration Outcome Support) rewards fans with tacos when they need them most, turning culture's biggest wins and losses into a global emotional support taco program. TLDR: * From celebrating a win to days that go fully ...
Jack's Place Dedicates 60th Anniversary Charity Dinner to The Straits Times School Pocket Money Fund
SINGAPORE, June 19, 2026 /PRNewswire/ -- Popular homegrown steakhouse chain Jack's Place has announced a charitable collaboration with The Straits Times School Pocket Money Fund in celebration of its milestone 60th anniversary. Managed by parent company JP Pepperdine Group, Jack's Place will host...
Stelliers Asia Unveils 2026 Finalists Ahead of Grand Awards Ceremony in Bangkok
Revealing the region's top hoteliers, including finalists in three new
categories
BANGKOK, June 18, 2026 /PRNewswire/ -- Stelliers
Wynn Returns as Official Host Partner of Asia's 50 Best Bars 2026 in Landmark 20th Anniversary Year
Launching a resort-wide "Wing Lei Bar & Friends" Special Edition, Wynn will unite over 50 global mixology and culinary visionaries from July 24 to 29 MACAO, June 16, 2026 /PRNewswire/ -- Marking its 20th anniversary in Macao, Wynn Resorts Macau will welcome the global drinks community once again...
Zaihui Empowers Small and Mid-Sized Restaurant Operators with End-to-End Digital Operations Solutions
SINGAPORE, June 16, 2026 /PRNewswire/ -- Zaihui (Shanghai) Network Technology Co., Ltd. is helping drive digital transformation across China's restaurant industry through its end-to-end digital operations platform. To date, the company has supported more than 43,000 mid-market restaurant operator...
Rediscover the Art of Gathering with the Luxury Group by Marriott International
The third edition of the Luxury Dining Series celebrates the joy of connection through shared dining and beverage experiences SINGAPORE, June 16, 2026 /PRNewswire/ -- The Luxury Group by Marriott International is launching the third edition of its Luxury Dining Series, offering curated culinary ...
OpenTable unveils inaugural Australia Icons across Melbourne and Sydney
* Melbourne and Sydney Icons recognised by a panel of leading hospitality
voices
* 63% of Australian diners are more likely to try a restaurant if it has an
award or appears on a 'best restaurants' list** SYDNEY, June 16, 2026
/PRNewswire/ -- OpenTable
Link's "Hundred Flavours" Survey Decodes Hongkongers' Taste DNA -- Tuen Mun Residents Have the Sweetest Tooth, While Hongkongers "Can Eat Bitter" but Shy Away from Spice
Mrs Mak and McDull Visit 24 Malls and Markets, Launching Exclusive Themed Premiums and Dining Offers * The "Hundred Flavours Survey" drew over 6,000 participants, uncovering "unconventional" insights into the eating habits of residents across the city. * The "Savour the Tastes of Home in Hund...
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