Restaurants
Zaihui Empowers Small and Mid-Sized Restaurant Operators with End-to-End Digital Operations Solutions
SINGAPORE, June 16, 2026 /PRNewswire/ -- Zaihui (Shanghai) Network Technology Co., Ltd. is helping drive digital transformation across China's restaurant industry through its end-to-end digital operations platform. To date, the company has supported more than 43,000 mid-market restaurant operator...
Rediscover the Art of Gathering with the Luxury Group by Marriott International
The third edition of the Luxury Dining Series celebrates the joy of connection through shared dining and beverage experiences SINGAPORE, June 16, 2026 /PRNewswire/ -- The Luxury Group by Marriott International is launching the third edition of its Luxury Dining Series, offering curated culinary ...
OpenTable unveils inaugural Australia Icons across Melbourne and Sydney
* Melbourne and Sydney Icons recognised by a panel of leading hospitality
voices
* 63% of Australian diners are more likely to try a restaurant if it has an
award or appears on a 'best restaurants' list** SYDNEY, June 16, 2026
/PRNewswire/ -- OpenTable
Link's "Hundred Flavours" Survey Decodes Hongkongers' Taste DNA -- Tuen Mun Residents Have the Sweetest Tooth, While Hongkongers "Can Eat Bitter" but Shy Away from Spice
Mrs Mak and McDull Visit 24 Malls and Markets, Launching Exclusive Themed Premiums and Dining Offers * The "Hundred Flavours Survey" drew over 6,000 participants, uncovering "unconventional" insights into the eating habits of residents across the city. * The "Savour the Tastes of Home in Hund...
Beyond Sushi: Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia
From premium Wagyu cuts to interactive group dining, Sushi King expands its menu innovation to make quality Japanese dining more exciting, accessible,and affordable for all. KUALA LUMPUR, Malaysia, June 9, 2026 /PRNewswire/ -- After 31 years as one of Malaysia's most beloved Japanese dining dest...
【Taste the World, INPARADISE】Chapter Two: Spain INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration
Reinterpreting the Flavors of Spain Through a Contemporary Culinary Lens TAIPEI, June 3, 2026 /PRNewswire/ -- Following the success of its inaugural Italian chapter, Taipei's acclaimed sky-high buffet destination INPARADISE continues its international culinary initiative,"TASTE THE WORLD, INPARAD...
CHR Group Acquires Rmoni and Andy to Help Establish itself as a Leading Digital Partner for the Foodservice Industry
International growth strategy to be supported by new strategic investment from
PSG Equity
INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration
【Taste the World, INPARADISE】Chapter Two: Spain Reinterpreting the Flavors of Spain Through a Contemporary Culinary Lens TAIPEI, May 29, 2026 /PRNewswire/ -- Following the success of its inaugural Italian chapter, Taipei's acclaimed sky-high buffet destination INPARADISE continues its internatio...
SMYTH IN CHICAGO IS NAMED NO.1 IN THE LIST OF NORTH AMERICA'S 50 BEST RESTAURANTS 2026
* Smyth in Chicago is named The Best Restaurant in North America 2026, sponsored by S.Pellegrino & Acqua Panna * Emeril Lagasse of Emeril's in New Orleans receives the SevenRooms Icon Award * Lysée's Eunji Lee in New York City wins North America's Best Pastry Chef Award, sponsored by Valrhona...
GS1 HK Launches "Go Global Award" to Support Brands Expand Worldwide
78 Companies Recognised as Consumer Caring Scheme Marks 15th Anniversary HONG KONG, May 28, 2026 /PRNewswire/ -- Hong Kong's retail sector is steadily regaining momentum, underpinned by improving consumer sentiment and robust Mainland Labour Day Golden Week performance. Amid this market rebound, ...
NOBU ANNOUNCES RESTAURANT AND RESIDENCES IN BELLEVUE, WASHINGTON
Two luxury residential towers in Downtown Bellevue will be reimagined under the
brand alongside a future Nobu restaurant and hospitality-driven lifestyle
experience.
NEW YORK, May 27, 2026 /PRNewswire/ -- Nobu
Gastronomy enters Academy of Fine Arts on May 20, 2026 as Restaurant Guy Savoy founding chef becomes member
PARIS, May 21, 2026 /PRNewswire/ --
1816: foundation of the Académie des beaux-arts
DAVE & BUSTER'S OPENS IN PERTH AS BRAND CONTINUES GLOBAL EXPANSION
Dave & Buster's makes its Australia debut, expanding its Asia-Pacific footprint Key Highlights * First Dave & Buster's location in Australia opens in Perth. * New venue combines dining, sports viewing and competitive social gaming under one roof. * The opening advances Dave & Buster's conti...
Bounteous Named 2025 Texas Roadhouse Vendor of the Year
Honored for outstanding partnership, innovation, and digital impact at the annual Managing Partner Conference FRISCO, Texas, May 14, 2026 /PRNewswire/ -- Bounteous today announced it has been named 2025 Vendor of the Year by Texas Roadhouse at the company's Managing Partner Conference. Selected ...
Peach Blossoms Celebrates Three Massive Wins - Black Pearl Restaurant Guide 2026, Asia's 50 Best Restaurants 2026 Extended List and Tatler Best 20 Restaurants in Singapore 2026
With its coveted One Diamond distinction, Peach Blossoms is proud to stand among just eighteen Singapore restaurants recognised in the Black Pearl Restaurant Guide, one of four in Singapore named on the Asia's 50 Best Restaurants 2026 extended list, and among Tatler's Best 20 Restaurants in Sing...
The Michelin Guide arrives in South Australia
ADELAIDE, Australia, May 12, 2026 /PRNewswire/ -- The MICHELIN Guide is pleased to announce its arrival in South Australia, with the inaugural restaurant selection of the MICHELIN Guide South Australia 2027 to be revealed in October 2026. Home to a dynamic dining culture shaped by multicultural ...
Where diversity shapes culinary identity: The Michelin Guide arrives in South Australia
* The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 to be revealed in October 2026 * The edition will explore the region in its entirety, from coastlines to wine country and inland landscapes * A culinary destination defined by freedom, craftsmanship and a strong ...
MIXUE Malaysia Launches Cold Chain Upgrades and Specialized Training Across West Malaysia
Real Ingredients, Fresh Flavors and Pure Taste: Upgrades Now Cover Hundreds of Stores, with 1,000+ Franchisees Trained KUALA LUMPUR, Malaysia, May 8, 2026 /PRNewswire/ -- Starting in April, Mixue Malaysia is gradually rolling out cold chain-upgraded products while simultaneously carrying out a c...
Nobu Hospitality to Launch Hotel, Restaurant and Residences Across 185 Acres in Rutland, England
Bringing a new expression of the Nobu lifestyle to England's historic county,
rooted in nature, wellness and escape
NEW YORK, May 6, 2026 /PRNewswire/ -- Nobu Hospitality
Jack's Place Celebrates 60 Years of Heritage with "Classic Favourites" and "Memorabilia Night"
SINGAPORE, May 6, 2026 /PRNewswire/ -- As Jack's Place enters the next phase of its60th anniversary, the home-grown steakhouse is shifting its focus toward celebrating heritage andshowcasing classic flavours throughout May and June 2026. Following the success of the March-April "Surf & Turf Class...
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