Hong Kong Restaurant Week Spring 2020 Kicks Off

HONG KONG, Feb. 12, 2020 /PRNewswire/ -- Jointly presented by DiningCity and HSBC Credit Card, the bi-annual "Hong Kong Restaurant Week Spring 2020" will kick off from February 27th to March 8th, 2020.

Hong Kong Restaurant Week is dedicated to the celebration of exquisite food, offering diners premium experiences and amazing deals at top restaurants. Making it one of the most anticipated dining events of the year.

Indulge yourself in an 11-day dining extravaganza at over 130 top-ranked restaurants, including Michelin-starred restaurants and dining outlets within five-star hotels (The Shangri-La, The Ritz-Carlton Hong Kong, InterContinental and more).

Michelin-Starred Restaurants

• Ta Vie - Michelin two-star Innovative Restaurant
• Sun Tung Lok - Michelin two-star Chinese Restaurant
• Ming Court - Michelin one-star Chinese Restaurant
• Rech by Alaine Ducasse - Michelin one-star French Restaurant, InterContinental Hong Kong
• Yat Tung Heen - Michelin one-star Chinese Restaurant
• Epure - Michelin one-star French Restaurant

New Entry Restaurants

• Silencio - Contemporary Izakaya with jazz, Japanese Cuisine
• Madame Fu - Contemporary Cantonese Cuisine in Tai Kwun
• TMK - Temakeria, Handroll & Sake bar
• Kinship - Farm- To- Table concept with Michelin- worthy flavours
• Red Lobster - World Famous Gourmet Seafood Dining Restaurant
• Morton's of Chicago - Award-Winning Steakhouse overlooking Victoria Harbour
• Sichuan Lab - Experimental Gastronomic Sichuan Cuisine

Highly Anticipated Restaurants

• The Tai Pan - Contemporary Modern European Cuisine/ 2019 Winner's Edition
• FoFo by el Willy - Contemporary Spanish Cuisine/ 2019 Winner's Edition
• ICHU - Contemporary Peruvian Restaurant/ 2019 Winner's Edition
• Mr Brown - Grill & Smokehouse
• AMMO - Italian Japanese Fusion Restaurant / 2019 Winner's Edition
• WHISK - Innovative French- Japanese Dining

This season, each participating restaurant will offer fixed-priced menus for a minimum of three courses per menu for lunch and dinner, especially prepared by their head chefs. Expect an abundance of dazzling delicacies from Japanese to Chinese, French, Spanish, Italian, Southeast Asian cuisines, and more. Each tailor-made menu will include at least one of the restaurant's signature dishes and allow diners the opportunity to enjoy speciality's at lower prices!

Category Level A:  
Lunch HKD $198
Dinner HKD $398

Category Level B:
Lunch HKD $148
Dinner HKD $298

Category Level Elite:
*The price will be set by all participating restaurants accordingly

"Hong Kong Restaurant Week has become one of the most anticipated dining events of the year for gastronomers. We are proud and thrilled to give diners the opportunity to discover new restaurants and have new and exciting experiences through this event," says Onno Schreurs, the founder of DiningCity. "We have a lineup of over 130 participating restaurants this year. We hope to continue expanding our options for diners and increase the diversity of Restaurant Week. We will also explore opportunities to cooperate with restaurants and categories that are popular with the local markets, bringing diners a more targeted selection of options. We hope that more diners could enjoy this delicious feast of dining experiences and sensational meals."

Mr. Jack Lee (CEO of Wolfgang's SteakHouse) says, "We have participated in the Hong Kong Restaurant Week countless times, and we have earned the loyalty of more customers through this event. I think the event has a direct correlation to the success of Wolfgang's SteakHouse. It is also noteworthy that Restaurant Week is great for diners to experience high-quality restaurants at a reasonable price. That is not only exciting for the diner, but for us too. As restaurant operators, we have to continue keeping things exciting for guests, so they'll appreciate our efforts in return."

Reservations will be open exclusively to HSBC credit cardholders at DiningCity's official website (www.restaurantweek.hk) and its mobile App (DiningCity) from February 13^th 2020 at 10am.

Join us for the Hong Kong Restaurant Week Spring 2020 edition and discover or re-discover your favourite new restaurants and delicacies for Hong Kong's most delicious time of the year.

About DiningCity

DiningCity is an online bilingual guide and instant reservation service for premium restaurants, launching its first Asian edition in Singapore as early as 2007 and initiated official websites for Hong Kong and Mainland China in 2008 and 2009 respectively.

DiningCity offers restaurant listings, introductions, reviews, pictures and the ability to make instant reservations for its users. Its platform and app also offer instant discounts off food bills (up to 50% off) through its Book & Save feature and rewards loyal users with welcome drinks and window seat priority.

DiningCity lists over 55,000 well-selected member restaurants with more than 1500 instantly bookable member restaurants in Greater China.

Media Enquiries
For more information about "Hong Kong Restaurant Week Spring 2020", please contact:
Serena Wang
DiningCity
(86)-21 31076102
serena@diningcity.asia