HONG KONG, March 16, 2018 /PRNewswire/ -- South China Morning Post Publishers Limited, a leading media company in Asia, yesterday announced the launch of the sixth edition of 100 Top Tables - A CEO's Dining Guide, the definitive chief executive's guide to the best restaurants in Hong Kong and Macau.
Highlighting 100 Hong Kong restaurants and 20 Macau-based restaurants, 100 Top Tables is a comprehensive guide, a must-have for senior executives in the quest to find the best restaurants for business or pleasure. The complete list can be found at the end of this press release and on this site http://www.scmp.com/topics/100-top-tables.
The list is thoughtfully categorised by cuisine: Chinese, East/West, French, Italian, Japanese, Steak and Grills, and Western, along with a separate Macau section. SCMP's food critics and lifestyle experts hand-selected each restaurant, adhering to the primary selection criterion of overall dining experience. While some restaurants are veterans of the guide, others have been newly inducted this year.
100 Top Tables provides the reader with an impartial overview of each restaurant, including information on a restaurant's cuisine and ambiance -- from a shortlist of signature dishes and the price of corkage to amenities like valet parking and alfresco dining. Contact details, including a restaurant's address and hours of operation, are also listed.
Mr. Gary Liu, SCMP Chief Executive Officer, said, "We are excited to launch the sixth edition of 100 Top Tables. Through a selection process that reflects SCMP's commitment to impartiality and integrity, 100 Top Tables celebrates the culinary establishments in Hong Kong and Macau that resolutely strive for excellence."
Ms. Winnie Chung, Editorial Director of Specialist Publications at South China Morning Post, said, "It was a privilege to spearhead this year's 100 Top Tables, as the past iterations have been so well received. Hong Kong and Macau are vibrant cities housing innumerable top restaurants, making the competition fierce and the selection process challenging. We are confident that we have culled the best of the best in executive dining -- those that consistently provide noteworthy culinary experiences -- and we're delighted not only to celebrate them, but also share them with our readers."
100 Top Tables 2018 will be available at major bookstores and supermarkets in Hong Kong at a retail price of HK$168 on March 28. In-store copies can be found at a number of premium airport lounges in Asia and select recreation clubs.
ABOUT SOUTH CHINA MORNING POST
South China Morning Post is a leading news media company that has reported on China and Asia for more than a century with global impact. Founded in 1903, SCMP is headquartered in Hong Kong, where it is the city's newspaper of record. The SCMP teams span across Asia and the United States, working together to connect with news consumers around the world. SCMP is committed to informing and inspiring through journalism of the highest standards. The company's vision is to "Elevate Thought" and its mission is to "Lead the global conversation about China".
SCMP develops news content 24/7, driven by world-class journalists, editors, visual artists, photographers and videographers, all guided by the principle of "Truth and Fairness". Its editorial teams are powered by emerging digital technologies to create innovative ways to tell Asia's most important and compelling stories. Against the backdrop of shifting discovery and consumption behaviours, SCMP reaches users across distributed media platforms including scmp.com, smartphone and tablet apps, social media and messaging platforms, as well as our flagship newspaper.
Additionally, SCMP is Asia's leading magazine publisher with a portfolio of premium lifestyle and fashion titles including Cosmopolitan, ELLE, Esquire, Harper's BAZAAR and The PEAK. SCMP is also home to cpjobs.com, a big data-powered recruitment platform that matches jobseekers with their dream jobs.
For further information please contact: communications@scmp.com
100 Top Tables 2018 -- a CEO's Dining Guide
| CHINESE |
||
| 1. Above & Beyond |
2. Ah Yat Harbour View Restaurant |
3. Celestial Court Chinese Restaurant |
| 4. China Tang Harbour City |
5. Cuisine Cuisine |
6. Deng G |
| 7. Dong Lai Shun |
8. Dragon Noodles Academy |
9. Duddell's |
| 10. Dynasty |
11. Elite Dining |
12. Forum Restaurant |
| 13. Hoi Wan Heen |
14. Howard's Gourmet |
15. Hutong |
| 16. Lung King Heen |
17. Man Wah |
18. Ming Court |
| 19. Mott 32 |
20. One Harbour Road |
21. Sha Tin 18 |
| 22. Shang Palace |
23. Sing Yin Cantonese Dining |
24. Spring Moon |
| 25. Summer Palace |
26. T'ang Court |
27. The Chairman |
| 28. The Sky Boss |
29. Tin Lung Heen |
30. Yan Toh Heen |
| 31. Ye Shanghai |
32. Yee Tung Heen |
33. Ying Jee Club |
| WESTERN |
||
| 1. Arcane |
2. Chez Ed |
3. Frantzen's Kitchen |
| 4. Gough's on Gough |
5. Hugo's |
6. On Dining Kitchen & Lounge |
| 7. Rhoda |
8. The Continental |
9. The Verandah |
| 10. Town |
11. Restaurant Uwe |
12. VEA Restaurant & Lounge |
| FRENCH |
||
| 1. Akrame |
2. Amber |
3. Amuse Bouche |
| 4. Belon |
5. Caprice |
6. EPURE |
| 7. Gaddi's |
8. L'Atelier de Joel Robuchon |
9. Le 39V |
| 10. Pierre |
11. Rech by Alain Ducasse |
12. Restaurant Petrus |
| 13. Skye |
14. Tate Dining Room & Bar |
15. The Ocean |
| ITALIAN |
||
| 1. 8 ½ Otto e Mezzo Bombana - Hong Kong |
2. Angelini |
3. Carbone |
| 4. Gaia Ristorante |
5. Gradini |
6. Grissini |
| 7. Mercato by Jean Georges |
8. Nicholini's |
9. Osteria Marzia |
| 10. Sabatini Ristorante Italiano |
11. Spiga |
12. Tosca |
| JAPANESE |
||
| 1.ANA TEN |
2. Haku |
3. Inagiku Grande |
| 4. Kashiwaya |
5. Nadaman |
6. Nobu |
| 7. Sushi Masataka |
8. RyuGin |
9. Sushi Shikon |
| 10. Sushi Tokami |
11. Kaiseki Den by Saotome |
|
| STEAK AND GRILLS |
||
| 1.Alto Bar & Grill |
2. beefbar |
3. Flint Grill & Bar |
| 4. Grand Hyatt Steakhouse |
5. Lawry's The Prime Rib |
6. Mandarin Grill + Bar |
| 7. Morton's of Chicago |
8. Mr & Mrs Fox |
9. Porterhouse |
| 10. THE STEAK HOUSE winebar + grill |
11. Wolfgang's Steakhouse |
|
| EAST / WEST |
||
| 1.AQUA |
2. Bo Innovation |
3. Ronin |
| 4. SEVVA |
5. Ta Vie |
6. Takumi by Daisuke Mori |
| MACAU |
||
| 1. 8 ½ Otto e Mezzo Bombana - Macau |
2. Dynasty 8 |
3. Feng Wei Ju |
| 4. Golden Flower |
5. Guincho a Galera |
6. Jade Dragon |
| 7. La Chine |
8. Lai Heen |
9. Mizumi |
| 10. Pearl Dragon |
11. Robuchon au Dome |
12. Shinji by Kanesaka |
| 13. SW Steakhouse |
14. Tenmasa |
15. The 8 |
| 16. The Tasting Room |
17. Vida Rica |
18.Wing Lei Palace |
| 19. Yamazato |
20. Zi Yat Heen |
|
