Daesang to Participate in "FiE 2025" in Paris, Strengthening Global Ingredient Competitiveness
- To be held over three days from the 2nd to the 4th in Paris, France, with 1,550 companies and more than 24,000 visitors expected. - Specialty ingredients including amino acids and microalgae to be showcased, along with tasting sessions featuring dishes made with the natural seasoning ingredien...
Daesang Successfully Participates in 'ANUGA 2025,' Secures Foothold for European Expansion
* Promoted K-Food through Jongga and O'food at the world's largest food trade fair, which drew around 160,000 visitors fromOctober 4 to 8 * Up to 3,000 visitors per day stopped by the booth during the five-day event, with three fusion dishes featuring Jongga Kimchi earning rave reviews. SEOUL...
Daesang Joins Official Designation of "Kimchi Day" in Paris's 15th District
* First-ever "Kimchi Day" designated within the European Union… Jointly promoted by Daesang, Association Mes Amis (AMA), SF Globalize * On October 4, Paris citizens and tourists gathered for a large-scale kimchi-making event SEOUL, South Korea, Oct. 10, 2025 /PRNewswire/ -- Daesang announce...
Daesang's Jongga Concludes 2025 "Jongga Kimchi Cook Off" in the U.S. with Great Success
- Record-high competition ratio of 56:1… Winning dish "Kimpacho" selected after final round among eight contestants - Kimchi recipes from professional chefs to home cooks draw attention SEOUL, South Korea, Oct. 2, 2025 /PRNewswire/ -- Daesang's kimchi brand 'Jongga', together with the prestigiou...
Daesang to Participate in ANUGA 2025, the World's Largest Food Trade Fair, Highlighting European Market Expansion
* From October 4–8, Daesang will showcase its Jongga and O'food brands at the K-Food Partner Country Pavilion inCologne, Germany, engaging with global consumers * Watch Michelin-starred chef Fabrizio Ferrari host live cooking shows featuring kimchi-infused European cuisine SEOUL, South Kore...
Daesang's Global Food Brand O'food Launches Three Varieties of Coin Broth
- Simply drop into boiling water to create a Korean broth base in just three minutes - Available in Anchovy, Vegetable, and Green Chili - Versatile for local dishes such as soups and stews in Western markets SEOUL, South Korea, Sept. 16, 2025 /PRNewswire/ -- Daesang's global food brand O'food is ...
Daesang Group Showcases Global Talent at 5th University Student Smartphone Film Festival
- Bali, Indonesia provided the backdrop for a 15-day cultural collaboration, bringing together 48 university students from 17 countries to create food-themed films - Premiere on the 24th at Asia's largest club drew an international crowd - Daesang K-Food Week provided 7,000 visitors with K-Food ...
Daesang's Jongga Launches Collaborative Menus with Popular Restaurants in the U.S. and Australia
* Partnering with Rokstar Chicken and Kochi in New York and CHAE in Australia , to debut bold kimchi-crafted creations * Kimchi-inspired chicken sandwiches, bibimbap, and fine dining courses winning over consumers worldwide SEOUL, South Korea, Aug. 13, 2025 /PRNewswire/ -- Daesang announced on...
Daesang's O'food Draws Thousands at Australia's Largest University Festival
- Participated in the "University of Sydney Welcome Fest" on August 4–5, engaged with international university students - Attracted around 10,000 daily visitors—praised for product sampling, digital content, and Gen MZ-focused marketing SEOUL, South Korea, Aug. 7, 2025 /PRNewswire/ -- Daesang an...
Daesang Participates in IFT 2025, the World's Largest Food Technology Expo, Demonstrating Global Ingredient Competitiveness
– International Buyers Converge in Chicago, July 14-16, to Explore Next Generation Food Ingredients – Highlights 69 years of Expertise Driving Innovation in Specialty Ingredients, from Alternative Sweeteners to Natural Seasonings SEOUL, South Korea, July 18, 2025 /PRNewswire/ -- Daesang announce...
Daesang Corporation Participates in Asia's Largest Food Expo "THAIFEX - ANUGA ASIA 2025"
* Integrated booth for "Jongga, O'Food, MamaSuka" at the Bangkok event. Accelerating penetration into Southeast Asian, European, and Middle Eastern markets * Excellent lineup of global strategic products—kimchi, seaweed, sauces, HMR, and popular localized offerings from Vietnam and Indonesi...
Daesang Showcases Jongga and O'Food at SIAL Canada 2025, Strengthening Its Presence in North America
- Operated Jongga and O'Food booths at Toronto's leading food exhibition from April 29 to May 1 - Highlighted the excellence of global strategic products—kimchi, seaweed, sauces, and home meal replacement (HMR)—while engaging visitors with tastings and giveaways SEOUL, South Korea, May 5, 2025 /...
