Daesang Group Showcases Global Talent at 5th University Student Smartphone Film Festival
- Bali, Indonesia provided the backdrop for a 15-day cultural collaboration, bringing together 48 university students from 17 countries to create food-themed films - Premiere on the 24th at Asia's largest club drew an international crowd - Daesang K-Food Week provided 7,000 visitors with K-Food ...
Daesang's Jongga Launches Collaborative Menus with Popular Restaurants in the U.S. and Australia
* Partnering with Rokstar Chicken and Kochi in New York and CHAE in Australia , to debut bold kimchi-crafted creations * Kimchi-inspired chicken sandwiches, bibimbap, and fine dining courses winning over consumers worldwide SEOUL, South Korea, Aug. 13, 2025 /PRNewswire/ -- Daesang announced on...
Daesang's O'food Draws Thousands at Australia's Largest University Festival
- Participated in the "University of Sydney Welcome Fest" on August 4–5, engaged with international university students - Attracted around 10,000 daily visitors—praised for product sampling, digital content, and Gen MZ-focused marketing SEOUL, South Korea, Aug. 7, 2025 /PRNewswire/ -- Daesang an...
Daesang Participates in IFT 2025, the World's Largest Food Technology Expo, Demonstrating Global Ingredient Competitiveness
– International Buyers Converge in Chicago, July 14-16, to Explore Next Generation Food Ingredients – Highlights 69 years of Expertise Driving Innovation in Specialty Ingredients, from Alternative Sweeteners to Natural Seasonings SEOUL, South Korea, July 18, 2025 /PRNewswire/ -- Daesang announce...
Daesang Corporation Participates in Asia's Largest Food Expo "THAIFEX - ANUGA ASIA 2025"
* Integrated booth for "Jongga, O'Food, MamaSuka" at the Bangkok event. Accelerating penetration into Southeast Asian, European, and Middle Eastern markets * Excellent lineup of global strategic products—kimchi, seaweed, sauces, HMR, and popular localized offerings from Vietnam and Indonesi...
Daesang Showcases Jongga and O'Food at SIAL Canada 2025, Strengthening Its Presence in North America
- Operated Jongga and O'Food booths at Toronto's leading food exhibition from April 29 to May 1 - Highlighted the excellence of global strategic products—kimchi, seaweed, sauces, and home meal replacement (HMR)—while engaging visitors with tastings and giveaways SEOUL, South Korea, May 5, 2025 /...
