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GALAXY MACAU TURNS UP THE HEAT WITH THE LAUNCH OF ITS FIERY NEW DINING DESTINATION, SPICY SICHUAN

2023-08-31 15:49 1966

The First Sichuan Cuisine with A Sharp Focus on Chongqing Delicacies Restaurant Will Open on September 6

MACAU, Aug. 31, 2023 /PRNewswire/ -- Galaxy Macau™ is adding another must-visit restaurant to its diverse collection of dining destinations this autumn with the launch of Spicy Sichuan. Set to open on September 6, 2023, Spicy Sichuan is the first restaurant at the award-winning integrated resort to serve authentic Sichuan and Chongqing cuisine, and is sure to delight lovers of tingling hot flavors. Spicy Sichuan is also the latest culinary concept at Galaxy Macau to support the Macau SAR Government's "Tourism + Gastronomy" initiative, and further underlines Macau's status as a UNESCO Creative City of Gastronomy.

Helmed by veteran chef Jerry Xing Yu Cheng, a Sichuan native with more than two decades of experience at celebrated restaurants such as Lao Fang Zi and 1881, Spicy Sichuan specializes in the region's unmistakable spicy, tingling hot, fresh and fragrant cuisine. Selecting only the finest ingredients, Chef Xing, Sous Chef Deng Xin from Chongqing and their team use technical excellence to infuse traditional favorites numb, spicy, fragrant, salty, sweet, sour and bitter with innovation, serving up exquisitely presented, perfectly balanced dishes that are among the city's finest.

 "There are 24 flavors in Sichuan cuisine," explains Chef Xing. "Variations in balance and combination result in different dishes. The saying 'one dish, one style; one hundred dishes, one hundred flavors' aptly sums up the characteristics of Sichuan cuisine. Spicy, tingling hot, fresh and fragrant—every flavor is distinct. To present the cuisine in its authentic glory, we commit to the use of local ingredients and traditional techniques."

Spicy Sichuan's menu presents a thrilling culinary journey through the region, from the mildly spiced marinated chili dishes of Chengdu to Chongqing's fiery classics, complemented by an extensive selection of premium Sichuan teas and spirits.

Must-try dishes include the Paper-Thin Beef Slices with Sichuan Peppercorn Sauce, which marinates wafer-thin slices of top-quality beef tenderloin to create a sweet and spicy taste sensation; Poached Mandarin Fish Fillet in Sichuan Chili Broth, featuring delicate morsels of fish that fully soak up the soup's irresistible fragrance and spices; and Sichuan Marinated Dishes, a Chengdu specialty featuring pork blood curd, pork tail, abalone and more, all cooked in a marinade of over 20 ingredients.

Among the menu's other highlights are Steamed Pork Stuffed Glutinous Rice Balls with Spring Onion Oil, a colorful twist on the savory Sichuan minced meat dim sum; Wok-fried Crispy Chicken with Dried Chili in Chongqing Style, a crispy, juicy and spicy classic crafted from deboned bearded chicken stir-fried with chili and other spices; Chongqing Hot and Spicy Noodles, a hearty bowl of springy noodles featuring crunchy bean sprouts and Chef Xing's homemade chili oil; and Mille-feuille with Peppercorns Flavor, an innovative dish that reinvents the French classic with the bold flavors of Sichuan, and which is available exclusively at Spicy Sichuan.

The restaurant, which is located close to the Crystal Lobby entrance at Galaxy Macau, reflects the character of its lively yet elegant dishes, with decor that uses auspicious red, gold and copper tones, as well as warm and soft lighting, to create a sophisticated and contemporary space that makes guests feel instantly at home. An open kitchen, meanwhile, offers guests a unique insight into the chefs' cooking techniques, as well as showcasing the lively culinary action. And the restaurant is also equipped with two spacious private dining rooms, stylishly furnished to offer a sense of prestige and exclusivity.

Spicy Sichuan is open from 11am3pm and 6pm11pm Mondays, Wednesdays, Thursdays and Fridays, and from 11am11pm on Saturdays, Sundays and Public Holidays (closed on Tuesdays). Please call +853 8883 2221 for reservations.

Paper-Thin Beef Slices with Sichuan Peppercorn Sauce
Paper-Thin Beef Slices with Sichuan Peppercorn Sauce

Sichuan Marinated Dishes
Sichuan Marinated Dishes

Steamed Pork Stuffed Glutinous Rice Balls with Spring Onion Oil
Steamed Pork Stuffed Glutinous Rice Balls with Spring Onion Oil

Mille-feuille with Peppercorns Flavor
Mille-feuille with Peppercorns Flavor

For more high-resolution images, please download from the following link:
https://www.galaxymacaulibrary.com/gallery/Spicy-SiChuan-opening/G0000ZglotPXXteg

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About Galaxy Macau Integrated Resort

Galaxy Macau™, The World-class Luxury Integrated Resort delivers the "Most Spectacular Entertainment and Leisure Destination in the World". Developed at an investment of HK$43 billion, the property covers 1.1 million square metres of unique entertainment and leisure attractions that are unlike anything else in Macau. Six award-winning world-class luxury hotels provide close to 4,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575 metres, the largest Skytop Wave Pool with waves up to 1.5 metres high and 150-meter pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz-Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies; Galaxy Promenade is the hottest shopping destination featuring the latest in fashion and curated experiences in Macau. Spanning over 100,000 square meters, luxury flagship stores, lifestyle boutiques and our selection of labels are among the more than 200 world-renowned brands for a world-class shopping journey; Galaxy Cinemas, a 10-theatre 3D Cineplex boasting 4K laser projection; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai's golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavours & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff.

Galaxy Macau is set to begin a new chapter, with the opening of two world-class luxury hotels – Raffles at Galaxy Macau, has soft opened on August 16, and Andaz Macau. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000 sqm of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit www.galaxymacau.com, www.broadwaymacau.com.mo and www.galaxyicc.com.

Source: Galaxy Macau
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