Guests will enjoy the best street food around Asia under one roof
Date: 29 September – 2 October (Sat-Tues)
Event Time: 11am-4pm and 6-10pm
Media Preview Time: 29 September from 11am – 1230pm
Location: Macau Gourmet Walk, Studio City, Macau
Entry: Free
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HONG KONG and MACAU, Sept. 14, 2018 /PRNewswire/ -- Asia's best street food stalls are coming together under one roof for the second annual MICHELIN Guide Street Food Festival Macau (organised by Michelin and Robert Parker Wine Advocate, with full support from Official Title Partner Melco Resorts and Entertainment). From Saturday, 29 September – Tuesday, 2 October, the world's biggest Asian street food festival with Michelin-acclaimed food stalls and eateries will be serving their famed signature creations on site. Entry to the festival is free of charge for all guests, with access to a world-class selection of dishes priced between MOP40-MOP60 and redeemed via cash coupons.
Taking place at Studio City's Macau Gourmet Walk, the festival will once again feature some of the biggest names in street food, as well as one of the only Michelin-starred hawker stalls in the world. One such eatery is Liao Fan Hawker Chan Soya Sauce Chicken Rice from Singapore led by Chef Chan Hon Meng, the first in the world to earn a coveted Michelin star for street food. His iconic Soya Chicken dish is raved throughout the world as the most affordable Michelin-star meal, and will once again be available in Macau this year.
The Song of India, also from Singapore, has upheld its one Michelin star and will be coming to Macau for the second year in a row with Chef Manjunath Mural at the helm.
From Taipei's Nanjichang Night Market, A Nan Sesame Chicken specializes in a Sesame Oil Chicken Noodle Soup developed over 13 years that made it a deserved recipient of the MICHELIN Guide Bib Gourmand award.
From Bangkok, Thailand, Huen Lamphun (Suan Phak) is a local eatery serving prized versions of dishes from its regional cuisine, and will be serving its famous northern Thai Khao Soi Kai at the festival.
Soul Food Mahanakorn, also from Bangkok, will be presenting its Penang Curry with Beef Brisket, Bharred Pineapple and Peanuts, alongside a trove of other critically acclaimed dishes.
Keng Eng Kee Seafood, returning for the second year in MICHELIN Guide Street Food Festival, is known for serving the best tze char in Singapore, with Chef Wayne Liew specializing in wok-fried dishes and a mish mash of Hainanese and Cantonese cuisines.
Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers an exquisite dining experience at Studio City. With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Chef Lam Yuk Ming will be showcasing a Deep-Fried King Prawn stuffed with Minced Bamboo Shrimp in Sweet & Sour Sauce as well as a sweet dish, a Chilled Bird Nest with Red Bean Paste in Organic Pumpkin.
Departing slightly from the style of hawker street food, Bi Ying is one of the signature restaurants in Studio City that offers a delectable culinary journey around Northern and Southern China, highlighting provincial favorites including wood-roasted dishes.
The full line-up of chefs and restaurants/eateries appearing at the MICHELIN Guide Street Food Festival are as follows:
Restaurant |
Head Chef |
Street Food Dish(es) |
Huen Lamphun (Suan Phak)
Cuisine: Thai
Location: Bangkok
Distinction: MICHELIN Guide Bangkok 2018 - The Plate |
Chef Jakkrapan Luangmool A man of many talents, Jakkrapan is often seen serving guests with a smile at his family-run establishment, Huen Lum Phun. Jakkapran is no doubt one of the key driving forces for HLP's many successes, having seen the restaurant grow over 6 years from a small 20-seat eatery to 300 seats across 2 branches and a small boutique cafe. Today, his dedication continues to be noticed, as he covers all aspects of operations from designing new menus, quality and cost control and hiring new employees, to administrative tasks such as accounting, marketing and PR.
|
Kaeng Hung Ley Northern Thai Pork Curry with Rice MOP60
Kaeng Ho Northern Thai Dry Pork Curry with Vermicelli MOP60
Khao Soi Kai Northern Thai Chicken Curry Noodle Soup MOP60 |
Soul Food Mahanakorn
Cuisine: Thai
Location: Bangkok
MICHELIN Guide Bangkok 2018 - Bib Gourmand |
Chef Eakachai Matthakji From the Isaan province of Yasothorn, Chef Eak moved to Bangkok when he was 16 years old. He began working at various food stalls in The city, mostly cooking Isaan food. Chef Eak has been working with Soul Food Mahanakorn since the start and has been an integral part of the team. Over the years, Chef Eak has been able to develop his own style of Thai Cooking that incorporates elements of American Barbecue.
|
Sugarcane Smoked Duck Larb, with Organic Red Sticky Rice MOP60
Penang Curry with Beef Brisket, Charred Pineapple with Rice MOP60 |
Liao Fan Hawker Chan Soya Sauce Chicken Rice
Cuisine: Cantonese Roast Meats
Location: Singapore
|
Chef Chan Hon Meng In 2016, Chef Chan Hon Meng's hawker stall became one of only two street food stalls in the world to be awarded a Michelin star. Since his recognition, Chan Hon Meng has become a champion for Singapore's traditional hawker food centres. This is the second time he'll be cooking in Macau. |
Soya Sauce Chicken Rice MOP60 |
The Song of India
Cuisine: Indian
Location: Singapore
|
Chef Manjunath Mural An icon of the Singapore restaurant scene, The Song of India's Chef Manjunath has been taking gourmands on a culinary journey through India for over a decade. |
Butter Chicken with Saffron Pulao Rice MOP60
Street Food Vegetarian Chat MOP40 |
A Nan Sesame Chicken
Cuisine: Street Food
Location: Zhongzheng, Taipei
Distinction: MICHELIN Guide Taipei 2018 - Bib Gourmand
|
Chef Lin Guo Nan From a very young age, Chef Lin was passionate about pursuing a culinary career and serving the best food in Taiwan. It took 13 years to realize his dream - the time it took to perfect his critically acclaimed Sesame Oil Chicken Soup. Chef Lin's father, his ultimate role model, inspired the name "A Nan Sesame Chicken". |
Taiwanese Sesame Chicken Noodle Soup MOP60 |
Pearl Dragon
Cuisine: Cantonese
Location: Macau
|
Chef Lam Yuk Ming Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers a truly exquisite dining experience at Studio City. It also received a Four-Star Award from the prestigious Forbes Travel Guide (2018). With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Pearl Dragon was also named Top 20 Best Restaurants in the Hong Kong Tatler Best Restaurants Hong Kong & Macau Edition 2017 and received SCMP's 100 Top Tables award in 2017-18. |
Deep-fried King Prawn stuffed with Minced Bamboo Shrimp in Sweet & Sour Sauce MOP 60
Chilled Bird Nest with Red Bean Paste in Organic Pumpkin MOP50 |
Bi Ying
Cuisine: Chinese
Location: Macau
|
Chef Kenneth Law From north to south, Chef Kenneth Law's delicious dishes take diners on a culinary journey through China. His Iberico pork dish is one of the most loved signatures at the restaurant. |
Barbecued Honey Glazed Iberico Pork with Pickled Cucumber Salad (MOP50, MOP60 with Rice)
Signature Shanxi Style Bun Shredded Iberico Pork (MOP40)
|
Keng Eng Kee Seafood
Cuisine: Singaporean
Location: Singapore
|
Chef Wayne Liew Chef Wayne Liew presents a selection from his menu which has been passed down by two previous Singaporean generations. |
Golden Salted Egg Yolk Soft Shell Crab MOP60
Singaporean Wok-Fried Marmite Chicken MOP50 |
For more information and updates visit:
https://guide.michelin.com/hk/en/hong-kong-macau/streetfoodfestmacau2018/event
Connect with MICHELIN Guide Hong Kong Macau
Website: https://guide.michelin.com/hk/hong-kong-macau
Facebook: facebook.com/MichelinGuideHongKongMacau/
Mobile App: Michelin HKM
About MICHELIN Guide Street Food Festival Macau 2018
The MICHELIN Guide Street Food Festival Macau 2018 is organised by MICHELIN Guide Hong Kong Macau and Robert Parker Wine Advocate, with support from Official Title Partner Melco Resorts and Entertainment. For the second time at Studio City's Macau Gourmet Walk from 29 September – 2 October, the four-day event will see chefs from Asia's Michelin-starred restaurants and celebrated Michelin-recommended eateries serving their street food creations and signature delicacies under one roof. Serving food from 11am-4pm and 6-10pm, the festival is free admission with value for money small plates starting from just MOP40.
About the MICHELIN Guide
The MICHELIN Guide selects the best restaurants and hotels in the 30 countries it covers. Providing a showcase of gourmet dining around the world, it highlights the culinary dynamism of a country, as well as new trends and emerging young chefs. Creating value for restaurants through the distinctions that it attributes each year, the MICHELIN Guide contributes to the prestige of the local gastronomy, thereby making cities and countries more attractive to tourists. Backed by its rigorous selection method and longstanding knowledge of the hospitality industry, the MICHELIN Guide provides customers with unique expertise that enables it to offer them a true quality service.
The different selections are available in both print and digital versions. They are accessible via the Web and on a full range of mobile media that offer navigation capabilities adapted to individual usage as well as an on-line booking service.
With the MICHELIN Guide, the Group continues to support millions of travellers, allowing them to live a unique mobility experience.
About Robert Parker Wine Advocate
For more than 40 years, The Wine Advocate, and later RobertParker.com, has been the global leader and independent consumer's guide to fine wine. The brand was established by world-famous Robert M. Parker, Jr., the only critic in any field to receive the highest Presidential honour from three countries – France, Italy and Spain. Robert Parker Wine Advocate provides a wealth of information to its subscribers, including a searchable database of more than 300,000 professional wine ratings and reviews plus articles, videos, daily news content, online retail availability and pricing, an active, professionally moderated bulletin board, a mobile app for easy access to the comprehensive online database of reviews, and much more. For more information, visit www.RobertParker.com.
In 2016, Robert Parker Wine Advocate partnered with Michelin to launch MICHELIN Guides in Asia and the U.S. markets. It provides full support in the form of a digital platform, a series of exclusive dining events and editorial support to increase the footprint of the MICHELIN Guide.
The MICHELIN guide Hong Kong Macau Dining Series 2018 is brought to Hong Kong and Macau by the following partners:
Official Title Partner
Melco Resorts & Entertainment Limited
Official Partners
Mercedes AMG |
Official Car Partner |
evian |
Official Water Partner |
Badoit |
Official Water Partner |
Chope |
Official Reservation System Provider |
Tiger |
Official Beer Partner |
Nespresso |
Official Coffee Partner |
GH Mumm |
Exclusive Champagne Partner (Macau) |
Martell XO |
Exclusive Cognac Partner (Macau) |
Photo - https://photos.prnasia.com/prnh/20180911/2234180-1
