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Michelin Guide Hong Kong Macau Continues the 2019 International Chef Showcase Series at Aurora in Altira Macau

2019-06-04 14:16 2499

Chef Helder Amaral of Aurora Macau to collaborate with chef Eric Raty of one-MICHELIN-starred Arbor Hong Kong this June

28-29 June at Aurora, Altira Macau
#MICHELINGUIDEHKMO
#AltiraMacau
#Aurora

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HONG KONG and MACAU, June 4, 2019 /PRNewswire/ -- The MICHELIN Guide Hong Kong Macau Dining Series reignites the region's most anticipated chef collaboration series, the International Chef Showcase (ICS), with a line-up of unique multi-hands culinary collaborations for 2019. Following a successful six-hands event at Yi at City of Dreams' Morpheus hotel in May, gourmets and wine aficionados will soon experience the combined forces of modern culinary stars in MICHELIN Plate Mediterranean restaurant Aurora at Altira Macau. The event will feature Aurora's own chef Helder Amaral, and visiting chef Eric Raty of one-MICHELIN-starred Arbor Hong Kong.

Chef Helder Amaral of Aurora Macau to collaborate with chef Eric Räty of one-MICHELIN-starred Arbor Hong Kong this June
Chef Helder Amaral of Aurora Macau to collaborate with chef Eric Räty of one-MICHELIN-starred Arbor Hong Kong this June

Representing their respective restaurants, chefs Helder and Eric will work together in creative harmony to present cross-collaborative lunch and dinner menus occurring over two days from 28-29 June, paired with Robert Parker-rated wines with a minimum of 90 points each as curated by Aurora's head sommelier. Chef Helder's mastery of French-inspired Mediterranean flavors at Aurora meets chef Eric's innovative approach within Arbor's nature-rich concept, and guests will be able to savour the best of both worlds starting from MOP438+ per guest for lunch and MOP988+ for dinner on 28-29 June.

Helder Amaral -- chef de cuisine, Aurora at Altira Macau

Chef Helder Amaral draws on his native Portuguese roots and classical French training to offer guests a signature taste of Aurora during the four-hands collaboration with chef Eric.  Possessing a deep knowledge of Mediterranean ingredients that form the basis of Italian, Portuguese, Spanish and French cuisines, chef Helder's culinary career spans a number of world-renowned restaurants in Europe such as one of Switzerland's best Portuguese restaurants, Oliveiras, and multiple five-star hotels throughout Portugal and France. He moved to Macau in 2012 to work at contemporary French fine-dining restaurant The Tasting Room at City of Dreams, which attained its first MICHELIN star in 2013 and second in 2016. As chef de cuisine of the MICHELIN Plate-awarded Aurora in Altira Macau, Helder serves simple and creative dishes, letting fresh ingredients shine.

At Aurora, guests can experience Mediterranean fine dining with a spectacular panoramic view of the Macau skyline. The experienced culinary team crafts a seasonally-evolving signature menu, where premium seafood ingredients play a key role.

Eric Raty -- chef de cuisine, Arbor Hong Kong

Hailing from the pristine natural environment of Finland, chef de cuisine Eric Raty's Nordic background shines through at the nature-rich concept of Arbor. His enchanting culinary style represents refined simplicity and vibrant innovation, combining French cooking techniques with Nordic-Japanese sensibilities. A true rising star in fine dining, chef Eric helms the Arbor kitchen with an impressive culinary repertoire under his belt, from four demanding years at two-MICHELIN-starred Chez Dominique to his valuable experience as a pastry chef at three-MICHELIN-starred Restaurant Aqua in The Ritz-Carlton Wolfsburg. In 2014, he became an understudy to chef Gray Kunz at Cafe Grey Deluxe in The Upper House, and has been incorporating Asian ingredients and flavors into his culinary craft ever since. Eric joined Arbor as chef de cuisine in early 2018, and only a few months after opening, earned the restaurant its first MICHELIN star.

Aurora x Arbor
MICHELIN Guide International Chef Showcase

Chef Helder Amaral x Chef Eric Räty

28 & 29 June, 2019

Canape

King Crab Tartelette
 (AURORA)
Mumm Grand Cordon

Amuse bouche
New Potato, Tuna, Caviar
(ARBOR)

Appetizer
Carabinero Prawn Ravioli
 (AURORA)
Quinta de Soalheiro Alvarinho Primeiras Vinhas 2016 (RP94)

Langoustine
(ARBOR)

Middle Course
Mediterranean Seafood Nage
 (AURORA)
Kershaw Clonal Selection Elgin Chardonnay 2014 (RP92)

Abalone
(ARBOR)

Main Course
Slow Cooked Racan Pigeon
 (AURORA)
Casale Dello Sparviero Classico Gran Selezione Vigna Paronza 2013 (RP90)

Kinmedai
(ARBOR)

Craggy Range Te Muna Road Vineyard Pinot Noir 2015 (RP91)

Pre Dessert
18:1 Olive oil / Coconut lime / Caviar
(AURORA)

Dessert

White Peach
(ARBOR)

D'Arenberg The Noble Wrinkled Riesling 2016 (RP92)

Lunch: 3 courses (MOP 438+) / 4 courses (MOP 518+)
Dinner: 5 courses (MOP 988+) / 7 courses (MOP 1,288+)
Optional wine pairing available

All prices are subject to a 10% service charge.

The MICHELIN Guide Hong Kong Macau Dining Series has invited some of the best chefs from MICHELIN-starred restaurants around the globe to cook for discerning diners in Hong Kong and Macau. Bringing together esteemed gourmet connoisseurs, the exclusive Dining Series is in collaboration with Official Title Partner Melco Resorts and Entertainment and wine experts Robert Parker Wine Advocate.

This year's International Chef Showcase will see a total of four key collaborations throughout the calendar year -- upcoming collaboration details to be announced soon. For the latest and greatest dining news, events and announcements about the MICHELIN Guide Hong Kong Macau Dining Series, foodies should bookmark the MICHELIN guide website, and follow the official Facebook.

Event Name:
International Chef Showcase, MICHELIN Guide Hong Kong Macau Dining Series:
Chef de cuisine Helder Amaral of Aurora, Altira Macau (MICHELIN Plate) collaborates with
chef de Cuisine Eric Raty of Arbor, Hong Kong (1 MICHELIN star)

Reservations:
Tel: (853) 2886 8868
Website: https://altiramacau.com/en/dining/detail/1/aurora.html 

Macau
Location: 10/F, Altira Macau, Avenida de Kwong Tung, Taipa, Macau
Date & Time: 28 & 29 June from 12:30pm-2:00pm (lunch) and 6:30pm - 10:30pm (dinner)
Price:
Lunch: MOP438+ for 3 courses / MOP518+ for 4 courses
Dinner: MOP988+ for 5 courses/ MOP1,288+ for 7 courses
Optional wine pairing available

Connect with MICHELIN Guide Hong Kong Macau
Website:         guide.michelin.com.hk
Facebook:
      facebook.com/MichelinGuideHongKongMacau/
Mobile App:
Michelin HKM

About MICHELIN

Michelin, the leading tire company, is dedicated to enhancing its clients' mobility, sustainably; designing and distributing the most suitable tires, services and solutions for its clients' needs; providing digital services, maps and guides to help enrich trips and travels and make them unique experiences; and developing high-technology materials that serve the mobility industry. Headquartered in Clermont-Ferrand, France, Michelin is present in 171 countries, has more than 114,000 employees and operates 70 production facilities in 17 countries which together produced around 190 million tires in 2017. (www.michelin.com)

About Robert Parker Wine Advocate

For more than 42 years, The Wine Advocate, and later RobertParker.com, has been the global leader and independent consumer's guide to fine wine. The brand was established by world-famous Robert M. Parker, Jr., the only critic in any field to receive the highest Presidential honour from three countries -- France, Italy and Spain. Robert Parker Wine Advocate provides a wealth of information to its subscribers, including a searchable database of more than 300,000 professional wine ratings and reviews plus articles, videos, daily news content, online retail availability and pricing, an active, professionally moderated bulletin board, a mobile app for easy access to the comprehensive online database of reviews, and much more.

In 2016, Robert Parker Wine Advocate partnered with Michelin to launch MICHELIN Guides in Asia and the U.S. markets. It provides full support in the form of a digital platform, a series of exclusive dining events and editorial support to increase the footprint of the MICHELIN Guide.

Official Partners
The MICHELIN Guide Hong Kong Macau Dining Series 2019 is brought to Hong Kong and Macau by the following partners:

Official Title Partner
Melco Resorts & Entertainment Limited

The Company, with its American depositary shares listed on the NASDAQ Global Select Market (NASDAQ: MLCO), is a developer, owner and operator of casino gaming and entertainment casino resort facilities in Asia. The Company currently operates Altira Macau (www.altiramacau.com), a casino hotel located at Taipa, Macau and City of Dreams (www.cityofdreamsmacau.com), an integrated urban casino resort located in Cotai, Macau. Its business also includes the Mocha Clubs (www.mochaclubs.com), which comprise the largest non-casino based operations of electronic gaming machines in Macau. The Company also majority owns and operates Studio City (www.studiocity-macau.com), a cinematically-themed integrated entertainment, retail and gaming resort in Cotai, Macau. In the Philippines, a Philippine subsidiary of the Company currently operates and manages City of Dreams Manila (www.cityofdreams.com.ph), a casino, hotel, retail and entertainment integrated resort in the Entertainment City complex in Manila. For more information about the Company, please visit www.melco-resorts.com.

The Company is strongly supported by its single largest shareholder, Melco International Development Limited, a company listed on the Main Board of The Stock Exchange of Hong Kong Limited and is substantially owned and led by Mr. Lawrence Ho, who is the Chairman, Executive Director and Chief Executive Officer of the Company. 

Official Supporting Entity
Macau Government Tourism Office

Photo - https://photos.prnasia.com/prnh/20190603/2484437-1

Source: Robert Parker
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