FOZ DO IGUACU, Brazil, August 9, 2012 /PRNewswire-Asia/ -- The World Conference of Food Science and Technology, one of the major competitions in the food industry, opened on August 6 in Brazil. By virtue of its progress and innovations in quality, technology, concept, process and health, etc., Chinese Baixiang Pork-bone Instant Noodles won the "Global Food and Industry Award", the top award in the global food industry, showing once again China's strength on the international scene.
"This is the first award obtained by a company in the world instant noodle industry. Baixiang Pork-bone Instant Noodles has demonstrated the strong competitiveness of Chinese instant noodle enterprises in terms of technical innovation. This spirit of 'be brave to fight, be determined to forge ahead' is no different from that shown by the Chinese athletes performing on an international stage, from which, we can see that apart from striving to obtain gold medals in the international sports competitions, China also has done a good job in the food industry, which is related to the national economy and the people's livelihood," experts participating in the conference expressed.
Baixiang Pork-bone Instant Noodles is an innovative product with self-developed natural bone soup by Baixiang Food Group. It takes the initiative to bring the eastern cultural concept of treating bone soup as nutritional to the world; The process of "making soup with pork bone and mixing noodles with bone soup" is applied and an essence bag of concentrated bone soup is specially added to the product, which has tremendously changed the way of eating instant noodles from "steeping noodles with water" to "steeping noodles with bone soup".
Baixiang Pork-bone Instant Noodles, as a product in the global instant noodle industry, has also broken the "Zero" record in its 50-year history, which indicates that the Chinese instant noodle enterprises have already had the innovation strength to challenge the international top technologies. In addition, this new product has also provided some new ideas for the modernization of our traditional food culture for the instant noodle industry.
As the largest brand in China's instant noodle industry, Baixiang Pork-bone Instant Noodles has won consistent praise from over 70 international experts from the review committee. They thought that the nutrition innovation concept in the noodles was expected to be the new direction for the development of instant noodles. Its production technology and process have reached the international advanced level. It has also inherited and promoted the traditional health culture in the eastern world and satisfied customers' demands for health and nutrition.
"This award not only represents high appreciation for the quality of Baixiang Pork-bone Instant Noodles, but also symbolizes a rise in the international influence of Chinese national brands and food culture," one Chinese food expert said.
